Guntaponganalu | How to make Guntaponganalu
About Guntaponganalu Recipe
Also known as masala paniyaram, made from dosa batter with onoions and vegetablescof ur choices
Guntaponganalu is one dish which makes its accompaniments tastier. With the right mix of flavours, Guntaponganalu has always been everyone's favourite. This recipe by praveena naineni is the perfect one to try at home for your family. The Guntaponganalu recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Guntaponganalu is 15 minutes and the time taken for cooking is 5 minutes. This is recipe of Guntaponganalu is perfect to serve 5 people. Guntaponganalu is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Guntaponganalu. So do try it next time and share your experience of cooking Guntaponganalu by commenting on this page below!
Ingredients to make Guntaponganalu
- rice 2 cups
- urad dal 1 cup
- Bengal granm 2 tbsp
- methi seeds 1/2 tsp
- Sangu (tapioca )seeds 1/4 cup
- onions 1 chopped thin
- carrot 1 gratted
- Corriander leaves a hand full
- salt 1 tsp
How to make Guntaponganalu
My Tip:
U can use ur leftover dosa batter
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