Name: Banana balls in tomato gravy recipe by Rakhi Mehrotra at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3
Ingredients: FOR BALLS...........; Raw banana(boiled and mashed)....4; Salt; Fennel powder....1 tsp; Chilli powder....1 tsp; Oil for frying; Besan.....2 tsp; FOR GRAVY,.......; Tomato puree.....1 1/2 cup; Ginger garlic paste....1 tsp; Chilli powder....1 tsp; Garam masala....1 tsp; Haldi powder....1/2 tsp; Kasoori methi....1 tsp; Oil...2 tsp; Jeera...1/2 tsp; Salt

ABOUT Banana balls in tomato gravy RECIPE

Its a kofta recipe of raw banana.

Ingredients Serving: 3

FOR BALLS...........
Raw banana(boiled and mashed)....4
Salt
Fennel powder....1 tsp
Chilli powder....1 tsp
Oil for frying
Besan.....2 tsp
FOR GRAVY,.......
Tomato puree.....1 1/2 cup
Ginger garlic paste....1 tsp
Chilli powder....1 tsp
Garam masala....1 tsp
Haldi powder....1/2 tsp
Kasoori methi....1 tsp
Oil...2 tsp
Jeera...1/2 tsp
Salt

Instructions

1) Take a bowl and mix all items stated in balls section. Make balls and fry them in medium hot oil.
2) Take a kadhai. ADD oil. Add jeera. Cook .Add ginger garlic paste. Cook for 1 minute. Add tomato puree and chilli powder, haldi powder, garam masala and salt. Add required water to make gravy of thick consistency. Cook for 10 minutes.
3) Now add balls. Add kasoori methi and cook for 2 minutes.
4) Ready to relish with tawa chapati and rice.
Yummmmm.

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