Shrewsbury biscuits | How to make Shrewsbury biscuits

By Rashna Morena  |  17th Feb 2017  |  
5 from 1 review Rate It!
  • Shrewsbury biscuits, How to make Shrewsbury biscuits
Shrewsbury biscuitsby Rashna Morena
  • Prep Time

    30

    mins
  • Cook Time

    40

    mins
  • Serves

    10

    People

10

1

About Shrewsbury biscuits Recipe

These sinful,sweet,melt in mouth,crunchy biscuits are a perfect combo with tea.

Shrewsbury biscuits is an authentic dish which is perfect to serve on all occasions. The Shrewsbury biscuits is delicious and has an amazing aroma. Shrewsbury biscuits by Rashna Morena will help you to prepare the perfect Shrewsbury biscuits in your kitchen at home. Shrewsbury biscuits needs 30 minutes for the preparation and 40 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Shrewsbury biscuits. This makes it easy to learn how to make the delicious Shrewsbury biscuits. In case you have any questions on how to make the Shrewsbury biscuits you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Rashna Morena. Shrewsbury biscuits will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Shrewsbury biscuits

Ingredients to make Shrewsbury biscuits

  • maida 1& 1/2 cups
  • butter 250gms
  • egg Yolks 4
  • Castur sugar 1 cup
  • Lemon zest of 2 lemons

How to make Shrewsbury biscuits

  1. In a big bowl take butter & castor sugar beat till soft, fluffy & turns off white in colour
  2. sieve in flour egg yolks & lemon zest & knead a soft but firm dough.
  3. Let the dough rest for abt 15 mins
  4. Pre heat oven at 220° for 10mins. Roll out dough on a floured surface into a 1/2 an inch thickness. Cut with a desired shape cookie cutter ( I used flower)
  5. Arrange in a lined baking tray & bake for 30 mins at 180°.
  6. After its baked leave it in the oven for 10 mins.
  7. Let it cool completely & store in an air tight jar/container.

My Tip:

Do not bake till they r brown or else will turn hard on cooling.

Reviews for Shrewsbury biscuits (1)

Kanak Patel2 years ago

Where can we find the casts? Kindly help.
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