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Photo of GULAB-E-AAB by Shanthi Krishnakumar at BetterButter
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GULAB-E-AAB

Feb-17-2017
Shanthi Krishnakumar
10 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT GULAB-E-AAB RECIPE

Really fantastic and rich, creamy and easy to make. Arabian nights?!!!!

Recipe Tags

  • Valentine's Day
  • Veg
  • Easy
  • Mughlai
  • Cold Drink
  • Healthy

Ingredients Serving: 3

  1. Milk - 1/2 ltr.
  2. khoya - 50 gms
  3. Rose syrup - approx. 6 tsp.
  4. Saffron - a generous pinch
  5. Pistachios - 1 tsp.
  6. Almonds- 4

Instructions

  1. Boil and cool the milk.
  2. Add the rose syrup little by little till you get a baby pink colour. You may not need sugar as rose syrup has high sugar in it.
  3. Scramble the khoya into the milk and whip it in a blender.
  4. Blanch pistachios and almonds, peel the skin, and grate.
  5. Garnish the milk with these grated pistas, almonds and saffron strands while serving.
  6. Serve chilled. Vah-Re-Vah. Gulab-E-Aab is ready.

Reviews (2)  

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Khizer Aaleen Khan
Sep-18-2017
Khizer Aaleen Khan   Sep-18-2017

What exactly is rose syrup... Can I use roohafza

Kanak Patel
Feb-17-2017
Kanak Patel   Feb-17-2017

That saffron touch has added the best effect . Great work dear.!!

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