Name: American Chop suey recipe by Ruchi Srivastava at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 2 packet noodles; 2 bowls chopped vegetables(carrot, cabbage, baby corn, beans, spring onion, capsicum); 1 cup tomato sauce; 1 cup red chilli tomato sauce; 1 big spoon ginger garlic paste; 1 big spoon ginger garlic paste; 2 tbsp cornflour; 1 tsp vinegar; 1 tsp soya sauce; 2 tbsp butter; Oil to fry the noodles; Salt and pepper

Ingredients Serving: 6

2 packet noodles
2 bowls chopped vegetables(carrot, cabbage, baby corn, beans, spring onion, capsicum)
1 cup tomato sauce
1 cup red chilli tomato sauce
1 big spoon ginger garlic paste
1 big spoon ginger garlic paste
2 tbsp cornflour
1 tsp vinegar
1 tsp soya sauce
2 tbsp butter
Oil to fry the noodles
Salt and pepper

Instructions

Take one packet of noodles boil the water keep these noodles in boiling water for 2 minutes and the take them out and wash under cold water
Deep fry these noodles till crispy
Cut all the vegetables and par boil carrot baby corn and beans
Break the another packet of noodles and boil them properly drain the water wash them under cold water
Heat oil in pan and sauté chopped onions and ginger garlic paste
When the onions are lightly tender put cabbage in it
Put all the other vegetables and tomato sauce and red chilli sauce
Add water soya sacuce and salt to it and when the water comes to boil mix cornflour in little water and pour in the boiling vegetables
When it is thicken add boiled noodles and mix
At the end put the green part of spring onion
Before serving place the chaupsey on the plate and on the top put the fried noodles and spread few spring onions and serve

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