Fruit panna cotta | How to make Fruit panna cotta

By Jonnadula Madhu  |  17th Feb 2017  |  
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  • Fruit panna cotta, How to make Fruit panna cotta
Fruit panna cottaby Jonnadula Madhu
  • Prep Time

    10

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

4

0

About Fruit panna cotta Recipe

Fruits are always wonderful for dessert recipes. Any special occasion will be incomplete without a chilled dessert.

Fruit panna cotta is a popular aromatic and delicious dish. You can try making this amazing Fruit panna cotta in your kitchen. This recipe requires 10 minutes for preparation and 45 minutes to cook. The Fruit panna cotta by Jonnadula Madhu has detailed steps with pictures so you can easily learn how to cook Fruit panna cotta at home without any difficulty. Fruit panna cotta is enjoyed by everyone and can be served on special occasions. The flavours of the Fruit panna cotta would satiate your taste buds. You must try making Fruit panna cotta this weekend. Share your Fruit panna cotta cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Jonnadula Madhu for inputs. In case you have any queries for Fruit panna cotta you can comment on the recipe page to connect with the Jonnadula Madhu. You can also rate the Fruit panna cotta and give feedback.

Fruit panna cotta

Ingredients to make Fruit panna cotta

  • Fruit juice of any 2 varieties. ( for colour combinations)
  • Milk- 1 cup
  • sugar 1 cup
  • Agar agar powder-1 pack
  • Vanilla essence- 6 drops
  • Food colour of the used fruits colour.

How to make Fruit panna cotta

  1. 1. Boil 1st fruit juice with sugar, milk, vanilla essence and food colour which matches the fruit juice. I took papaya juice ( so orange colour)
  2. Now remove 1 cup of boiled juice aside and add agar agar and stir for 5 min.
  3. Arrange icecream glasses in slant position and pour the liquid and let it set for 15 min in refrigerator
  4. After 15 minutes, add agar agar to the 1 cup of juice and stir again for 5 minutes on the stove.
  5. Now reverse the glasses position and pour the remaining juice to it and let it set for another 15 min in refrigerator
  6. Now to fill the middle part, take a fruit juice which matches with the 1st colour. I took papaya juice and mango juice.
  7. Repeat with mango juice and let it set in refrigerator till we are ready to serve.
  8. Just before serving, add fruits like grapes, kiwi fruit, strawberry or any fruits available

My Tip:

After adding agar agar, keep stirring or else it will be burnt at the bottom of the vessel.

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