Name: Mango and basil seeds pudding recipe by Jonnadula Madhu at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Ripe mango fruit - 3 cups; water-1 cup; Sugar 2 cups; Agar agar powder or eggs- 3; Vanilla essence- 4 drops; Basil seeds - 2 spoons ( soaked in water for 1 hour)

ABOUT Mango and basil seeds pudding RECIPE

Basil seeds are one the most healthiest foods. If taken regularly in our diet, we are sure to shed a few kgs a month. So, i thought of including these basil seeds into my regular pudding.

Ingredients Serving: 4

Ripe mango fruit - 3 cups
water-1 cup
Sugar 2 cups
Agar agar powder or eggs- 3
Vanilla essence- 4 drops
Basil seeds - 2 spoons ( soaked in water for 1 hour)

Instructions

If using agar agar powder, we can do it directly on stove top. Or if we choose eggs for setting the pudding, we should use double boiler method.
In a sauce pan, add mango pulp or mango chunks , sugar, water , vanilla essence and boil it for 10 min.
Now add agar agar powder and keep stirring for 5 to 7 min.
Switch off the stove and mix basil seeds. Keep few soaked basil seeds for garnish.
Pour this mix into glasses and let it set in refrigerator till we are ready to serve.
Just before serving the dessert, add basil seeds and fruits which are available at home.
Enjoy chilled dessert

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