A Valentines Day Rose | How to make A Valentines Day Rose

By Anju Bhagnari  |  18th Feb 2017  |  
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  • A Valentines Day Rose, How to make A Valentines Day Rose
A Valentines Day Roseby Anju Bhagnari
  • Prep Time

    30

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

16

0

About A Valentines Day Rose Recipe

A healthy Whole Wheat Bread for your Valentine for you care for his/her health :-)

A Valentines Day Rose, a deliciously finger licking recipe to treat your family and friends. This recipe of A Valentines Day Rose by Anju Bhagnari will definitely help you in its preparation. The A Valentines Day Rose can be prepared within 30 minutes. The time taken for cooking A Valentines Day Rose is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make A Valentines Day Rose step by step. The detailed explanation makes A Valentines Day Rose so simple and easy that even beginners can try it out. The recipe for A Valentines Day Rose can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of A Valentines Day Rose from BetterButter.

A Valentines Day Rose

Ingredients to make A Valentines Day Rose

  • 1 cup whole wheat flour
  • 1/2 cup Milk
  • 1/2 teaspoon active dry yeast
  • 1/2 Teaspoon sugar
  • 1-2 tablespoon butter / oil
  • 1 tablespoon milk or oil to brush

How to make A Valentines Day Rose

  1. Take the milk and add sugar and heat to lukewarm.
  2. Sprinkle the yeast and leave undisturbed in a warm place for 5 minutes to bloom.
  3. Meanwhile heat up the oven at 150 degrees for 5-7 minutes.
  4. Take the atta, salt and add the yeast mix.
  5. Knead for 7-8 minutes.
  6. Use up the 2 tablespoon oil while kneading.
  7. Keep in an oiled bowl and place in the warm oven.
  8. It will double up in 25-30 minutes.
  9. Punch it once to deflate.
  10. Take out four small balls.
  11. Roll them out to about 1.5 to 2 inches.
  12. Place one and keep the second one on it covering it upto half.
  13. Now on this second roll, similarly place the third.
  14. Place the fourth in a similar way on the third.
  15. Now from the outer edge of the fourth round, roll gently towards the inside.
  16. Cut this right in the centre to get two roses from each.
  17. Straighten them and make as many as you want.
  18. Keep undisturbed for 8 minutes to rise.
  19. Meanwhile ready the oven by preheating at 190 degrees for 10 minutes.
  20. Keep both the rods on.
  21. Place the roses in a lined baking tray and brush with melted butter or milk.
  22. Bake for 7 minutes.
  23. Raise the temperature to 250 degrees and bake for 1 minute to get brownish tinges.
  24. Remove and cool on wire rake or serve hot.
  25. Generally, dough takes a minimum 1 hour to rise, in warm weather.
  26. But by placing in a warm oven, time taken is reduced to half.
  27. Please eyeball it a bit as all oven work differently.

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