Eggless Chocolate And Coffee Mousse | How to make Eggless Chocolate And Coffee Mousse

By Shaheen Ali  |  18th Feb 2017  |  
4.5 from 2 reviews Rate It!
  • Eggless Chocolate And Coffee Mousse, How to make Eggless Chocolate And Coffee Mousse
Eggless Chocolate And Coffee Mousseby Shaheen Ali
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

19

2





About Eggless Chocolate And Coffee Mousse Recipe

When romance is in the air, chocolate and strawberries can never go wrong. Light, fluffy, airy chocolate and coffee mousse is an ideal dessert for your loved one to show how much you love him/her.

Eggless Chocolate And Coffee Mousse is a delicious dish which is enjoyed by the people of every age group. The recipe by Shaheen Ali teaches how to make Eggless Chocolate And Coffee Mousse step by step in detail. This makes it easy to cook Eggless Chocolate And Coffee Mousse in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Eggless Chocolate And Coffee Mousse at home. This amazing and mouthwatering Eggless Chocolate And Coffee Mousse takes 10 minutes for the preparation and 30 minutes for cooking. The aroma of this Eggless Chocolate And Coffee Mousse is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Eggless Chocolate And Coffee Mousse is a good option for you. The flavour of Eggless Chocolate And Coffee Mousse is palatable and you will enjoy each and every bite of this. Try this Eggless Chocolate And Coffee Mousse and impress your family and friends.

Eggless Chocolate And Coffee Mousse

Ingredients to make Eggless Chocolate And Coffee Mousse

  • 2-3 cups Chocolate Ganache
  • 2 cups heavy cream
  • 1 tsp Coffee Powder
  • 1/2 tsp Vanilla extract
  • 2.5 tsp Gelatin
  • 4 Strawberries for garnish
  • 8-10 Cadbury Nutties

How to make Eggless Chocolate And Coffee Mousse

  1. Take two microwave safe bowls. Add 1.5 tsp Gelatin and 1/4 cup water in first bowl. Stir and allow it to rest for 4-5 mins till gelatin blooms up.
  2. Add 1 tsp gelatin in another bowl along with 1/4 cup minus 1 tsp water. Stir and let it rest
  3. Take out the left over ganache from fridge, scarp it with a spoon and collect in the center of the bowl.
  4. Heat a pan and add 1 cup of heavy cream and wait till bubbles appear. Immediately turn off the heat and pour in the hot cream all over the left over ganache. Let it rest for 3-4 mins
  5. Whisk the cream and ganache till its flowing and lump free. Set aside.
  6. Take the first gelatin bowl and microwave it for 30 seconds on high till the bloomed gelatin dissolves back again. Let it rest and cool till room temperature.
  7. Add the cool gelatin mix to the thin ganache and stir in nicely.
  8. Pour the mix in serving bowls or glass till 3/4 th of the glass. Set in refrigerator for 45-50 mins.
  9. Do the same process for the other bowl of gelatin as well by microwaving and cooling till room temperature.
  10. Meanwhile heat a pan again and add 1 cup of heavy cream . Wait till bubbles appear and turn off the heat. Allow to rest and cool till room temperature.
  11. Add in the gelatin to the heavy cream along with 1 tsp coffee powder and vanilla extract.
  12. Whisk for another 2-3 mins till everything incorporates well.
  13. Take out the set chocolate mousse and pour the cream mix over till the rim of the glass or bowl.
  14. Again set the cream in refrigerator for 45-50 mins.
  15. Once both the layers are set, garnish with some strawberry slices, cadbury nutties and dust some coffee powder on it.
  16. Serve chilled!

My Tip:

I used left over ganache, but if you wanna make it fresh by taking 2 cups chopped dark chocolate or milk chocolate compound, 2 tbsp butter and 1 cup heavy cream. Heat cream till bubble appears and pour over chopped chocolate and butter and let it rest for 5 mins. Whisk well to make a smooth and silky ganache. Use this for making desserts, cake icings or even as a topping. Store in fridge for later use.

Reviews for Eggless Chocolate And Coffee Mousse (2)

Preeti Gurunga year ago

Delicious mousse :)
Reply

Kajal Aroraa year ago

So tempting
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