BROWNIE BUTTER CAKE | How to make BROWNIE BUTTER CAKE

By Shaheen Ali  |  18th Feb 2017  |  
5 from 1 review Rate It!
  • BROWNIE BUTTER CAKE, How to make BROWNIE BUTTER CAKE
BROWNIE BUTTER CAKEby Shaheen Ali
  • Prep Time

    15

    mins
  • Cook Time

    45

    mins
  • Serves

    5

    People

21

1

About BROWNIE BUTTER CAKE Recipe

A cake and a Brownie together ..what better can one ask for! An absolute delectable dessert, ideal for all romantic occasions, brownie butter cake is spongy butter cake collaborated with chewy fudgy brownie base.

BROWNIE BUTTER CAKE is delicious and authentic dish. BROWNIE BUTTER CAKE by Shaheen Ali is a great option when you want something interesting to eat at home. Restaurant style BROWNIE BUTTER CAKE is liked by most people . The preparation time of this recipe is 15 minutes and it takes 45 minutes to cook it properly. BROWNIE BUTTER CAKE is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect BROWNIE BUTTER CAKE. BROWNIE BUTTER CAKE is an amazing dish which is perfectly appropriate for any occasion. BROWNIE BUTTER CAKE is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style BROWNIE BUTTER CAKE at your home.

BROWNIE BUTTER CAKE

Ingredients to make BROWNIE BUTTER CAKE

  • For brownie :
  • 140 gms Dark chocolate [ i used Morde]
  • 1/4 cup butter - [i used Amul ]
  • 1/4 cup sugar
  • 1 egg
  • 1/4 cup all purpose flour
  • 1/2 tsp Instant coffee powder
  • For butter Cake :
  • 1 cup all purpose flour
  • 1/4 tsp baking powder
  • 1 cup sugar
  • 3/4 cup butter
  • 2 eggs
  • 3 tbsp Milk
  • 1 tsp vanilla extract
  • 1 tsp Strawberry pink color - [optional]

How to make BROWNIE BUTTER CAKE

  1. For The Brownie :
  2. Pre heat the oven at 180 degree C. Grease or line a 8" inch loaf pan with parchment paper.
  3. Melt chocolate, butter and coffee granules in microwave.
  4. Add sugar in the melted chocolate and stir well and keep side to cool.
  5. Now add egg and vanilla extract and whisk again.
  6. Add sifted flour and fold in gently to make a batter.
  7. Pour in the batter in the prepared pan and bake for 15 mins only.
  8. While the brownie is baking, let us prepare the cake batter.
  9. For The Butter Cake :
  10. Take butter and sugar in bowl and beat until light and creamy.
  11. Add the eggs and vanilla extract and beat well till it becomes creamy and frothy.
  12. Sift flour and baking powder together and add into the egg mix.
  13. Fold in gently and slowly add milk and strawberry pink color to make a smooth and silky batter.
  14. After 15 mins the brownie must be half done, remove the pan from the oven and pour in the cake batter over the brownie. Tap gently to settle the air bubbles and put the pan inside the oven.
  15. Reduce the oven temperature to 160 degree C and bake for another 25-30 mins or till the tooth pick inserted comes out clean.
  16. Take out the pan and let it rest on a wire rack for 10-15 mins.
  17. Carefully hold the parchment paper and lift the cake from the pan and keep it on a tray and allow it to cool completely.
  18. Slice the brownie butter cake and enjoy!

Reviews for BROWNIE BUTTER CAKE (1)

Preeti Gurung2 years ago

Wow Lovely colour!
Reply

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