Palak Paneer | How to make Palak Paneer

By Pankhuri Singhal  |  4th Oct 2015  |  
1 review Rate It!
  • Palak Paneer, How to make Palak Paneer
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

85

1





About Palak Paneer

Healthy dish of green veggies and paneer

The delicious and mouthwatering Palak Paneer is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Palak Paneer is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Palak Paneer. Pankhuri Singhal shared Palak Paneer recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Palak Paneer. Try this delicious Palak Paneer recipe at home and surprise your family and friends. You can connect with the Pankhuri Singhal of Palak Paneer by commenting on the page. In case you have any questions around the ingredients or cooking process. The Palak Paneer can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Palak Paneer with other users

Palak Paneer

Ingredients to make Palak Paneer

  • Palak - 500 grams
  • Paneer - 200 grams (cut in cubes and fried)
  • Butter - 50 grams
  • Onion - 1 piece
  • Tomato - 3 pieces
  • Ginger - 1/2 inch piece
  • Dal chini powder- 2 pinches
  • Red Chilli Powder - 1/2 teaspoon
  • Coriander (Dhaniya) Powder - 1 teaspoon
  • Cumin seeds(Jeera) - 1 teaspoon
  • Garam Masala - 1/2 teaspoon
  • Salt as per taste
  • Curd - 100 grams
  • For garnishing - Coriander leaves grated paneer
  • Ghee to fry the paneer

How to make Palak Paneer

  1. Wash the palak thoroughly and chop it.
  2. Boil the palak, tomatoes and ginger together in water along with a pinch of salt. Then let it cool and grind it in a mixer. Also grind the onion separately and make a paste of it.
  3. Heat butter in a pan, and add in the cumin seeds. Then add in the onion paste and cook, once it separates from the oil, pour in the curd and palak mixture and stir it well.
  4. Next add in the spices, dalchini powder, red chilli powder, coriander powder, garam masala powder, salt to taste and mix.
  5. After 2 minutes, put in the fried paneer pieces. Cover with a lid and let this dish cook for 10-15 minutes.
  6. Garnish with coriander leaves and grated paneer and serve hot with roti.

Reviews for Palak Paneer (1)

Yash Saxena2 years ago

Luks delicious
Reply