Missi Roti | How to make Missi Roti

4.8 from 4 reviews
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By Pankhuri Singhal
Created on 4th Oct 2015
  • Missi Roti, How to make Missi Roti
  • Missi Roti | How to make Missi Roti (48 likes)

  • 4 reviews
    Rate It!
  • By Pankhuri Singhal
    Created on 4th Oct 2015

Missi Roti, a succulent delicacy which is famous all over the world. Missi Roti is one dish which makes its accompaniments tastier. With the overflow of flavours, Missi Roti has always been everyone's favourite. This recipe by Pankhuri Singhal is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Missi Roti, just the perfect situation when you realise that you need to know how to make the perfect Missi Roti. So, at that time you can try out this delicious recipe by Pankhuri Singhal. The recipe of Missi Rotiis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Missi Roti is 20 minute. This recipe of Missi Roti is perfect to serve 3. Missi Roti is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time20mins
  • Serves3People
Missi Roti

Ingredients to make Missi Roti

  • Besan - 1 cup
  • Whole Wheat Flour - 1 cup
  • Kasoori Methi - 1 teaspoon
  • Saunf (pissi) - 1/2 teaspoon
  • Mustard Oil - 1 teaspoon
  • Red Chilli Powder - 1/2 teaspoon
  • Ginger Garlic Paste & Green chilli Paste - 1/2 teaspoon
  • Chopped Onion - 2 Tablespoon
  • Salt - 2 Pinch

How to make Missi Roti

  1. Mix all the ingredients together in a bowl with water to make a thick but soft dough.
  2. Knead the dough and make small balls.
  3. Roll the dough balls into a slightly thick roti shape.
  4. Preheat the tawa and cook the missi roti with or without oil as preferred.
  5. Garnish with butter and serve with a gravy dish.

Reviews for Missi Roti (4)

Shilpi lala2 years ago
Nice recipe :D I guess we can skip the addition of onions or is it necessary?

Yash Saxena2 years ago
Awesome.....much handy to cook

Parul Jain2 years ago
Very nice

Abhishek Srivastava2 years ago
Very nice