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Salade Nicoise

Feb-18-2017
Parvathy V Nair
120 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Salade Nicoise RECIPE

A delicious summer salad from the Nice region of France

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • French
  • Salad
  • Healthy

Ingredients Serving: 2

  1. For the salad
  2. Micro greens/ Baby Spinach/ Spring Mix / Baby Kale - 1 cup
  3. Green Beans - one fist full
  4. Salmon - 1/2 cup flaked
  5. Hard boiled eggs - 1
  6. Cherry Tomatoes - 5 or 6
  7. Potatoes - one medium
  8. Olives- 1 tablespoon
  9. For the dressing
  10. Anchovies- 3 to 4 pieces
  11. Lemon Juice - 3 tablespoon
  12. Olive Oil- 4 tablespoon
  13. Grainy Mustard - 1 Tablespoon
  14. Salt & Pepper - as needed

Instructions

  1. 1. First and foremost we need to make salmon , we can't have raw salmon right lol . Preheat your oven to 400 F . In a baking sheet line with parchment paper , place the salmon sprinkle salt & pepper and brush 2 tablespoons of olive oil on i
  2. 2. Make hard boiled eggs , peel and keep it aside . Slightly blanch the green beans because we need a crunch to the beans it shouldn't be overcooked . Also boil the potatoes , it would be good idea to steam it instead of cooking it in water
  3. 3. So now we have all the ingredients to be cooked ready except salmon because its still in the oven glistening with olive oil with all its glory .
  4. 4. And it's the time to whip up our salad dressing . Place all the ingredients for dressing in a bowl and using a fork just break the anchovies down an whisk it thats all , isn't that easy .
  5. 5. Our salmon is ready its cooked yaay . So i am sure you all know we can't use hot ingredients for a salad lol . SO all these prep work can either be done in the afternoon to have the salad in the night or the night before to have the sala
  6. 6. Now the drum roll we are going to assemble THE SALAD Place the greens first , then the green beans , then fish , then cherry tomatoes , then potatoes , then hard boiled eggs , then the olives and slightly toss it with the salad dressing
  7. 7. Grab your favourite wine and enjoy this deliciousness to your hearts content

Reviews (2)  

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Sukhmani Bedi
Feb-27-2017
Sukhmani Bedi   Feb-27-2017

Lovelyyyy

Preeti Gurung
Feb-21-2017
Preeti Gurung   Feb-21-2017

Wow this salad looks heavenly!

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