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Photo of Rose Flavored Coconut Ladoo by Akum Jamir at BetterButter
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Rose Flavored Coconut Ladoo

Feb-18-2017
Akum Jamir
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Rose Flavored Coconut Ladoo RECIPE

To symbolise love rose syrup has been used and added to the regular coconut ladoo recipe. Totally in love with this beauties. They so soft and taste yummy with right amount of sweetness and flavour.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Indian
  • Boiling
  • Dessert

Ingredients Serving: 4

  1. Coconut grated - 1 cup
  2. Milk - 1/2 cup
  3. Sugar - 1/2 cup
  4. Cardamon powder - ¼ tsp
  5. Rose syrup - 3-4 drops

Instructions

  1. Take the grated coconut in a grinder cup and pulse for few seconds and grind it finely.
  2. Heat a non stick pan. Add the coconut into it (retaining some for coating)and dry roast for 5 mins in low-medium flame.
  3. Add the milk and sugar, mix well and let it heat. Sugar will begin to melt.
  4. Add the Cardamon powder and the rose flavour, mix very well till it is incorporated nicely.
  5. Stir continously and cook till it reaches a dough like consistency which will take approx 10-15 mins.
  6. Take off the heat and make balls when the mixture is still warm. Do not let it cool down completely or else you will not be able to make the balls.
  7. Roll the ladoos in the reserved coconut and serve.

Reviews (1)  

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Preeti Gurung
Feb-21-2017
Preeti Gurung   Feb-21-2017

Yum!

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