Egg Schezwan Fried Rice | How to make Egg Schezwan Fried Rice

By Affaf Ali  |  4th Oct 2015  |  
5.0 from 4 reviews Rate It!
  • Egg Schezwan Fried Rice, How to make Egg Schezwan Fried Rice
Egg Schezwan Fried Riceby Affaf Ali
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

  • Schezwan Sauce

About Egg Schezwan Fried Rice Recipe

A easy and quick fix option for the odd hour cravings.

Egg Schezwan Fried Rice, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Egg Schezwan Fried Rice is just mouth-watering. This amazing recipe is provided by Affaf Ali. Be it kids or adults, no one can resist this delicious dish. How to make Egg Schezwan Fried Rice is a question which arises in people's mind quite often. So, this simple step by step Egg Schezwan Fried Rice recipe by Affaf Ali. Egg Schezwan Fried Rice can even be tried by beginners. A few secret ingredients in Egg Schezwan Fried Rice just makes it the way it is served in restaurants. Egg Schezwan Fried Rice can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Egg Schezwan Fried Rice.

Egg Schezwan Fried Rice

Ingredients to make Egg Schezwan Fried Rice

  • Cooked rice - 2 bowls
  • spring onion - 1/2 cup
  • eggs - 4
  • Dried red chilly -1 or 2
  • star anise - 2
  • garlic - 6 cloves
  • ginger - 1/2 inch piece
  • Chings Schezwan sauce - 2 to 3 tsp
  • Food colour - one pinch (optional)
  • olive oil
  • salt according to taste

How to make Egg Schezwan Fried Rice

  1. Chop ginger and garlic to fine pieces, also cut the spring onions to fine pieces. Keep aside.
  2. Take a non-stick vessel, heat a little oil and make a plain scrambled omelette which is 3/4th cooked. Remove and set aside.
  3. Pour in some more oil, once the oil is hot add in the star anise. Let the flavor get infused with the oil.
  4. Now add the ginger and garlic pieces, dry red chilly and saute for few seconds. Put in half of the spring onions and saute again.
  5. Next add the schezwan sauce and salt. Stir this well. Add in the rice, remaining spring onions, and food colour along with the scrambled omelette. Mix well and cook on a high flame for few minutes.

My Tip:

You can opt for vegetables like mushrooms, beans, capsicum, carrots and cabbage for a veg. You can also prepare using either prawns or boneless chicken for non veg.

Reviews for Egg Schezwan Fried Rice (4)

harshitha ka year ago


Mansi Surve2 years ago

Thank you so much for this receipe.. It's very easy and tasty.

Neelima Apte2 years ago


anasuya valluru2 years ago