Name: Egg Schezwan Fried Rice recipe by Affaf Ali at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: Cooked rice - 2 bowls; Spring onion - 1/2 cup; Eggs - 4; Dried red chilly -1 or 2; Star anise - 2; Garlic - 6 cloves; Ginger - 1/2 inch piece; Chings Schezwan sauce - 2 to 3 tsp; Food colour - one pinch (optional); Olive oil; Salt according to taste

ABOUT Egg Schezwan Fried Rice RECIPE

A easy and quick fix option for the odd hour cravings.

Ingredients Serving: 2

Cooked rice - 2 bowls
Spring onion - 1/2 cup
Eggs - 4
Dried red chilly -1 or 2
Star anise - 2
Garlic - 6 cloves
Ginger - 1/2 inch piece
Chings Schezwan sauce - 2 to 3 tsp
Food colour - one pinch (optional)
Olive oil
Salt according to taste

Instructions

Chop ginger and garlic to fine pieces, also cut the spring onions to fine pieces. Keep aside.
Take a non-stick vessel, heat a little oil and make a plain scrambled omelette which is 3/4th cooked. Remove and set aside.
Pour in some more oil, once the oil is hot add in the star anise. Let the flavor get infused with the oil.
Now add the ginger and garlic pieces, dry red chilly and saute for few seconds. Put in half of the spring onions and saute again.
Next add the schezwan sauce and salt. Stir this well. Add in the rice, remaining spring onions, and food colour along with the scrambled omelette. Mix well and cook on a high flame for few minutes.

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