Name: Sweet corn tangy masala recipe by Aarti Nijapkar at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 1 cup sweet corn; 1 tbsp Butter; 2 no Green chilli; 1 tsp cumin seeds; 1 tsp Fennel seeds; 1/4 Tsp Asafoetida; 1 1/2 tsp Red Chilli Powder; 1 tsp coriender seeds powder; 1/4 tsp garam masala; 1/4 tsp turmaric powder; 1 tbsp lemon juice; 1 tsp chat masala; 1/4 tsp sugar; 1 tbsp chopped coriender leaves

ABOUT Sweet corn tangy masala RECIPE

Sweet corn tangy masala is like treat, very easy to make & tasty

Ingredients Serving: 2

1 cup sweet corn
1 tbsp Butter
2 no Green chilli
1 tsp cumin seeds
1 tsp Fennel seeds
1/4 Tsp Asafoetida
1 1/2 tsp Red Chilli Powder
1 tsp coriender seeds powder
1/4 tsp garam masala
1/4 tsp turmaric powder
1 tbsp lemon juice
1 tsp chat masala
1/4 tsp sugar
1 tbsp chopped coriender leaves

Instructions

Sweet corn steam or boil in pressure cooker in 2 to 3 min
Take pan heat butter melt on low flame
Add green chilli, cumin seeds, fennel seeds saute lightly
Now add red chilli powder , turmaric powder , coriender seeds powder , garam masala,asafoetida, lemon juice , chat masala, sugar, salt to taste mix all together on low flame
Now add stemed sweet corn mix properly with all masalas
Add choope corner leaves mix well keep on flame 2 to 3 min , turn off flame
Serve with hot (immediately )

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