Homemade Tutti Frutti | How to make Homemade Tutti Frutti

4.9 from 8 reviews
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By Sagarika Sudharshan
Created on 4th Oct 2015
  • Homemade Tutti Frutti, How to make Homemade Tutti Frutti
Homemade Tutti Fruttiby Sagarika Sudharshan
  • Homemade Tutti Frutti | How to make Homemade Tutti Frutti (55 likes)

  • 8 reviews
    Rate It!
  • By Sagarika Sudharshan
    Created on 4th Oct 2015

About Homemade Tutti Frutti

I remember eating this along with ice cream, cookies, cakes, etc, everyone including kids and elders love this. My hubby asked me to prepare Dilpasand, a very famous sweet bun in India. Quickly searched recipes for tutti frutti, the final product was yummy and it looked awesome as well.

Homemade Tutti Frutti is one dish which makes its accompaniments tastier. With the right mix of flavours, Homemade Tutti Frutti has always been everyone's favourite. This recipe by Sagarika Sudharshan is the perfect one to try at home for your family. The Homemade Tutti Frutti recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Homemade Tutti Frutti is few minutes and the time taken for cooking is 30 minutes. This is recipe of Homemade Tutti Frutti is perfect to serve 4 people. Homemade Tutti Frutti is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Homemade Tutti Frutti. So do try it next time and share your experience of cooking Homemade Tutti Frutti by commenting on this page below!

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Homemade Tutti Frutti

Ingredients to make Homemade Tutti Frutti

  • Raw Papaya 2 Cups diced into small cubes
  • Sugar 1 Cup (adjust as per taste)
  • Water as needed
  • Vanilla essence 1 tsp
  • Colors as per your choice
  • Salt a pinch

How to make Homemade Tutti Frutti

  1. Chop the papaya and remove the seeds along with the white part. Peel off the skin and chop it into small cubes. It yields around 2 cups of raw papaya. Keep it aside.
  2. In a pot, add 4 cups of water and bring it to a boiling point.
  3. Now add in the papaya pieces and let it boil for 5 minutes.
  4. After 5 minutes, switch off the stove and leave it in the pot for 3 more minutes. Then drain the water and keep aside.
  5. Take a pan, pour in 2 cups of water, add in the sugar and bring it to boil.
  6. Once the sugar is dissolved, add in the papaya cubes, along with a pinch of salt and boil it together with the sugar water.
  7. Continue boiling the papaya cubes until the sugar syrup forms one string consistency. ( It took around 15 minutes for me to reach this stage.)
  8. Next, add in a few drops of vanilla essence and mix well.Take 3 bowls, pour in the sugar syrup into 3 portions along with the papaya cubes.
  9. Add different colors into each bowl and mix well, if the sugar syrup gets crystallized, pour in 1/4 cup water into each bowl and stir well. Keep them aside for 12 hours.
  10. After 12 hours, drain the sugar syrup and spread the papaya cubes over a wire net on top of a plate
  11. Add a teaspoon of sugar and mix well with the tutti frutti so that it doesn't stick to each other. Let them dry till the stickiness is completely absorbed.
  12. Store this tutti frutti in an airtight container and use as required.

Reviews for Homemade Tutti Frutti (8)

ume hany21 days ago
Wow I'll try

Annie Thomasa year ago
awesome.must try it out

Neha Setha year ago
at 11 th step you added powdered sugar or simple granules?? and the final product is smooth so will sprinkling sugar will be absorbed completely ??

Neha Sharmaa year ago

Kajal Asara year ago
really?? I had never thought that these would be made out of raw papaya....amazing

Poonam Peswania year ago
thank you so much

Shhital Rani Singhariyaa year ago
i will try.

Satinder Kaura year ago
wow, gonna try it soon