Subscribe to our emails and receive your daily dose of yummy ideas
straight to your inbox.
I remember eating this along with ice cream, cookies, cakes, etc, everyone including kids and elders love this. My hubby asked me to prepare Dilpasand, a very famous sweet bun in India. Quickly searched recipes for tutti frutti, the final product was yummy and it looked awesome as well.
Wow I'll try
awesome.must try it out
Chop the papaya and remove the seeds along with the white part. Peel off the skin and chop it into small cubes. It yields around 2 cups of raw papaya. Keep it aside.
In a pot, add 4 cups of water and bring it to a boiling point.
Now add in the papaya pieces and let it boil for 5 minutes.
After 5 minutes, switch off the stove and leave it in the pot for 3 more minutes. Then drain the water and keep aside.
Take a pan, pour in 2 cups of water, add in the sugar and bring it to boil.
Once the sugar is dissolved, add in the papaya cubes, along with a pinch of salt and boil it together with the sugar water.
Continue boiling the papaya cubes until the sugar syrup forms one string consistency. ( It took around 15 minutes for me to reach this stage.)
Next, add in a few drops of vanilla essence and mix well.Take 3 bowls, pour in the sugar syrup into 3 portions along with the papaya cubes.
Add different colors into each bowl and mix well, if the sugar syrup gets crystallized, pour in 1/4 cup water into each bowl and stir well. Keep them aside for 12 hours.
After 12 hours, drain the sugar syrup and spread the papaya cubes over a wire net on top of a plate
Add a teaspoon of sugar and mix well with the tutti frutti so that it doesn't stick to each other. Let them dry till the stickiness is completely absorbed.
Store this tutti frutti in an airtight container and use as required.
SERVING: 4
Wow I'll try
awesome.must try it out
at 11 th step you added powdered sugar or simple granules?? and the final product is smooth so will sprinkling sugar will be absorbed completely ??
really?? I had never thought that these would be made out of raw papaya....amazing
thank you so much
i will try.
wow, gonna try it soon
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
Change your old password to a new one
Edit and update your profile here
Deleting your account may make your saved recipes, collections, and personalization preferences permanently inaccessible to you and reduce the functionality of connected appliances. Deletions will be performed in accordance with our Privacy Notice and applicable laws or regulations.
DELETE ACCOUNT
Deleting your account means your saved recipes, collections, and personalization preferences will be permanently removed from BetterButter. Once you confirm, your account will be deactivated immediately.
Note: If you login during next 14 days, your account will be reactivated and deletion will be cancelled.
Login and Start Exploring!
Forgot Password?
SIGN INTo receive a reset password link in your inbox, enter your email address.
A password reset link has been sent to your mail. Please check your mail.
CHECK MAILEnter your new password
Sign Up with BetterButter and Start Exploring!
By creating an account, I accept the Terms & Conditions
SIGN UPUpload photos from your gallery
Open your camera and take photos
Shopping with us is always Safe & Secure
71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review