Name: Rava Roti recipe by Sheena Omana Narayanan at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Rava :- 1 Cup; Water :- 1 Cup; Carom Seeds:- 1tsp; Turmeric:- 1 tsp; Hing/asafoetida:- 1 tsp; Salt:- as per your taste; Ghee:- 1 tsp; Wheat flour :- for rolling rotis

ABOUT Rava Roti RECIPE

Rava Roti's are super soft and tasty its best served for break fast. Easy to make and very delicious

Ingredients Serving: 2

Rava :- 1 Cup
Water :- 1 Cup
Carom Seeds:- 1tsp
Turmeric:- 1 tsp
Hing/asafoetida:- 1 tsp
Salt:- as per your taste
Ghee:- 1 tsp
Wheat flour :- for rolling rotis

Instructions

Boil water in pan add turmeric powder,hing,carom seeds,ghee and salt
Once its boile nicely, bring down the flame and add Rava/suji and give a nice mix until rave absorbs all water.
Cover with lid and switch off flame and let this rava dough cools down for 5 mins
Now put some oil or ghee in our hand and kneed this dough nicely
Now take a small ball of dough and roll it like rotis using dry wheat powder(atta)
Heat Tava, once its nicely hot place roti and cook until it changes color from top
Flip the other side and cook, now apply ghee on both side and cook in slow flame
Serve Hot with chutney, raita or pickle

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