Onion Tomato Chutney | How to make Onion Tomato Chutney

By Sagarika Sudharshan  |  4th Oct 2015  |  
4.7 from 6 reviews Rate It!
  • Onion Tomato Chutney, How to make Onion Tomato Chutney
Onion Tomato Chutneyby Sagarika Sudharshan
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

  • How to make Idli/Dosa Batter

About Onion Tomato Chutney Recipe

Onion Tomato Chutney is a delicious dish which is enjoyed by the people of every age group. The recipe by Sagarika Sudharshan teaches how to make Onion Tomato Chutney step by step in detail. This makes it easy to cook Onion Tomato Chutney in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Onion Tomato Chutney at home. This amazing and mouthwatering Onion Tomato Chutney takes few minutes for the preparation and 15 minutes for cooking. The aroma of this Onion Tomato Chutney is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Onion Tomato Chutney is a good option for you. The flavour of Onion Tomato Chutney is palatable and you will enjoy each and every bite of this. Try this Onion Tomato Chutney and impress your family and friends.

Onion Tomato Chutney

Ingredients to make Onion Tomato Chutney

  • To Roast:
  • onion 2 Medium
  • tomato 4 Medium
  • garlic 3 cloves
  • Dried red chilli 2
  • red chilli Powder 1/2 tsp
  • tamarind paste 1/2 tsp
  • jaggery small piece
  • For Tempering/Tadka:
  • mustard seeds 1 tsp
  • Urad Dhal 1 tsp
  • curry leaves 5
  • Oil and salt as required

How to make Onion Tomato Chutney

  1. Roughly chop the tomatoes and onions. Take the mixer jar, add in the chopped onions and tomatoes along with garlic, tamarind, jaggery and red chillies, blend these together to form a puree.
  2. Take a kadai, heat in oil, add in the listed tempering ingredients and let them splutter.
  3. Then add in the onion tomato paste and saute well. Let it boil till the raw smell disappears.Cover with a lid and cook for a few minutes till it becomes thick and has a chutney consistency.
  4. Serve alongside hot idli or dosa.

Reviews for Onion Tomato Chutney (6)

Chandrika Karnama year ago

how should it be stored?

Manju suthara year ago

very nice

Renu Kanwar2 years ago


Zaiba Hidayath Zaiba Hidayath2 years ago


Mariam S Khan mariya2 years ago


Punam Tomar2 years ago


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