Onion Tomato Chutney | How to make Onion Tomato Chutney

6 reviews
Rate It!
BySagarika Sudharshan
Created on 4th Oct 2015
  • Onion Tomato Chutney, How to make Onion Tomato Chutney
Onion Tomato Chutneyby Sagarika Sudharshan
  • Onion Tomato Chutney | How to make Onion Tomato Chutney (87 likes)

  • 6 reviews
    Rate It!
  • By Sagarika Sudharshan
    Created on 4th Oct 2015

Onion Tomato Chutney, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Sagarika Sudharshan. Onion Tomato Chutney is a dish which demands no explanations, it's a whole world of flavour in itself. Onion Tomato Chutney is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Onion Tomato Chutney by Sagarika Sudharshan is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Onion Tomato Chutney.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People

Video for key ingredients

  • How to make Idli/Dosa Batter

Onion Tomato Chutney

Ingredients to make Onion Tomato Chutney

  • To Roast:
  • Onion 2 Medium
  • Tomato 4 Medium
  • Garlic 3 cloves
  • Dried Red Chilli 2
  • Red Chilli Powder 1/2 tsp
  • Tamarind paste 1/2 tsp
  • Jaggery small piece
  • For Tempering/Tadka:
  • Mustard seeds 1 tsp
  • Urad Dhal 1 tsp
  • Curry Leaves 5
  • Oil and Salt as required

How to make Onion Tomato Chutney

  1. Roughly chop the tomatoes and onions. Take the mixer jar, add in the chopped onions and tomatoes along with garlic, tamarind, jaggery and red chillies, blend these together to form a puree.
  2. Take a kadai, heat in oil, add in the listed tempering ingredients and let them splutter.
  3. Then add in the onion tomato paste and saute well. Let it boil till the raw smell disappears.Cover with a lid and cook for a few minutes till it becomes thick and has a chutney consistency.
  4. Serve alongside hot idli or dosa.

Reviews for Onion Tomato Chutney (6)

Chandrika Karnama year ago
how should it be stored?
Reply

Manju suthara year ago
very nice
Reply

Renu Kanwara year ago
Reply

Zaiba Hidayath Zaiba Hidayatha year ago
Nice
Reply

Mariam S Khan mariyaa year ago
Reply

Punam Tomar2 years ago
Reply