Name: Wheat Flour Red Velvet Cake recipe by Monika Manji Patel at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 9
Ingredients: 1/2 cup melted butter; 1/3 cup powdered sugar; 1 tsp vanilla essence; 2 tbsp Fresh Cream; Rasberry red color or any red color edible; 1/4 cup Milk; 1 cup Wheat Flour; 1 Tbsp Cocoa Powder; 1 tsp Baking powder; 1/2 tsp baking soda; Icing Sugar; butter; Vanilla Essence; Food color edible for frosting if u want i have used yellow and green

Ingredients Serving: 9

1/2 cup melted butter
1/3 cup powdered sugar
1 tsp vanilla essence
2 tbsp Fresh Cream
Rasberry red color or any red color edible
1/4 cup Milk
1 cup Wheat Flour
1 Tbsp Cocoa Powder
1 tsp Baking powder
1/2 tsp baking soda
Icing Sugar
butter
Vanilla Essence
Food color edible for frosting if u want i have used yellow and green

Instructions

Process for CAKE Mix butter and sugar in a bowl with a beater untill a smooth paste
In it Add fresh cream, vanilla essence and whisk well
In it Add red colour and milk and whisk well
In the same bowl sift together wheat flour, cocoa powder, baking powder, baking soda and whisk well for a smooth batter consistency and yes dont over whisk it
Now grease the micro safe vessel with butter and sprinkel wheat flour
Pre heat micro on high for a minute
Pour the batter in the greased pan and bake on high for 5 minutes
Remove and let it cool first and than unmould it
Red velvet cake is ready
Process for Frosting. Icing Take icing sugar, vanilla essence, butter and beat with an electric beater in one direction in speed and refrigarate till use or use immediately
Cut the cake horizontally into 3 parts very thin slices
Cover the cake part with frosting and keep the other part continue this way also cover the sides of the cake with frosting
Want to decore the cake than add colour in frosting and whisk well take piping bag and choose nozzel and design
Yummy cake with icing is ready.

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