Veg Fajita | How to make Veg Fajita

By Sagarika Sudharshan  |  4th Oct 2015  |  
4.6 from 7 reviews Rate It!
  • Veg Fajita, How to make Veg Fajita
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  • Cook Time


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Video for key ingredients

  • How to make Sour Cream

About Veg Fajita Recipe

I lived in Medellin Columbia for a year, where i tried these veg fajitas for the first time!! Tasted yum with full of healthy vegetables and less oil with not much of masala. I had that with tortilla there, but now i tried the same fajita with our Indian chapatti and everyone loved it! here’s my version of veg Fajita :)

Veg Fajita is a popular aromatic and delicious dish. You can try making this amazing Veg Fajita in your kitchen. This recipe requires few minutes for preparation and 20 minutes to cook. The Veg Fajita by Sagarika Sudharshan has detailed steps with pictures so you can easily learn how to cook Veg Fajita at home without any difficulty. Veg Fajita is enjoyed by everyone and can be served on special occasions. The flavours of the Veg Fajita would satiate your taste buds. You must try making Veg Fajita this weekend. Share your Veg Fajita cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sagarika Sudharshan for inputs. In case you have any queries for Veg Fajita you can comment on the recipe page to connect with the Sagarika Sudharshan. You can also rate the Veg Fajita and give feedback.

Veg Fajita

Ingredients to make Veg Fajita

  • Chapati/flour Tortilla 7
  • Big onion 1
  • Red Bell pepper 1
  • Green Bell pepper 1
  • Yellow Bell pepper 1
  • Sweet corn 1/2 Cup
  • Button mushrooms 8
  • coriander leaves handful
  • Chili powder/Paprika powder 1 and 1/2 tsp (as per taste)
  • cumin powder 1 and 1/2 tspoon
  • lemon 2 tspoon
  • Chat masala 1 tspoon
  • salt To taste
  • olive oil 2 tbspoon
  • Sour cream To Taste (Optional)
  • ketchup/ hot salsa - To spread
  • Tortilla crisps (Optional)

How to make Veg Fajita

  1. Cut all the veggies length wise and keep aside.
  2. Take a iron skillet, add all the veggies in the iron skillet. (Do not switch on the flame).
  3. Add olive oil, chili powder. cumin powder and mix well until all the veggies gets a good coat of chili and cumin powder.
  4. Before serving keep this iron skillet on the stove in high flame and let it sizzle.
  5. Mix well for 5-7 mins on the stove until the veggies are cooked crisp. (Do not cook for long, else the veggies will become soggy)
  6. Add coriander and lemon juice stir once and switch off.
  7. Place a Chapati/Tortilla, spread ketchup/hot salsa and place a spoonful of Fajita in the middle.
  8. Sprinkle chat masala, little sour cream and tortilla crisps and make a wrap. Serve hot.

Reviews for Veg Fajita (7)

Mansi Talegaonkara year ago

what is skillet

Latha Venugopala year ago


Megha Davea year ago

healty food for every one......good

Poonam Kajalea year ago


skrithiga prabhu2 years ago

yummy veg all

Muskan Choudhary2 years ago


Sukhmani Bedi2 years ago