Garlic Bread | How to make Garlic Bread

By Sudip Srivastava  |  19th Feb 2017  |  
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  • Garlic Bread, How to make Garlic Bread
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

31

0

About Garlic Bread Recipe

A super easy recipe of making garlic bread on a tawa or frying pan and without the oven

Garlic Bread is a popular aromatic and delicious dish. You can try making this amazing Garlic Bread in your kitchen. This recipe requires 10 minutes for preparation and 15 minutes to cook. The Garlic Bread by Sudip Srivastava has detailed steps with pictures so you can easily learn how to cook Garlic Bread at home without any difficulty. Garlic Bread is enjoyed by everyone and can be served on special occasions. The flavours of the Garlic Bread would satiate your taste buds. You must try making Garlic Bread this weekend. Share your Garlic Bread cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sudip Srivastava for inputs. In case you have any queries for Garlic Bread you can comment on the recipe page to connect with the Sudip Srivastava. You can also rate the Garlic Bread and give feedback.

Garlic Bread

Ingredients to make Garlic Bread

  • Half a loaf of bread or 8 slices.
  • 2 tsp butter, salted or unsalted.
  • 3 to 4 medium sized garlic minced or grated
  • Red Chili Flakes
  • Dry oregano
  • Black pepper as required
  • Salt as per taste, if using unsalted butter

How to make Garlic Bread

  1. Take 2 tsp butter in a bowl, if using unsalted butter , then add a bit of salt.
  2. Grate or mince 3 to 4 medium garlic directly into the butter.
  3. Mix the grated garlic very well with the butter.
  4. Spread the mixture on all the slices.
  5. Heat tawa on a high flame.
  6. When the tawa become hot, reduce the flame to low then place the bread slices.
  7. Cover the slices with a lid.
  8. Roast till golden brown.
  9. Once the bread is toasted, sprinkle with herb like oregano and chilly flakes.

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