Gulkand /rose patale jam Dilite... | How to make Gulkand /rose patale jam Dilite...

By Neha Mangalani  |  19th Feb 2017  |  
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  • Gulkand /rose patale jam Dilite..., How to make Gulkand /rose patale jam Dilite...
Gulkand /rose patale jam Dilite...by Neha Mangalani
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

4

0





About Gulkand /rose patale jam Dilite... Recipe

Refreshing tasty and healthy dessert prepared using rose patale jam..with milk..

Gulkand /rose patale jam Dilite... is delicious and authentic dish. Gulkand /rose patale jam Dilite... by Neha Mangalani is a great option when you want something interesting to eat at home. Restaurant style Gulkand /rose patale jam Dilite... is liked by most people . The preparation time of this recipe is 5 minutes and it takes 20 minutes to cook it properly. Gulkand /rose patale jam Dilite... is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Gulkand /rose patale jam Dilite.... Gulkand /rose patale jam Dilite... is an amazing dish which is perfectly appropriate for any occasion. Gulkand /rose patale jam Dilite... is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Gulkand /rose patale jam Dilite... at your home.

Gulkand /rose patale jam Dilite...

Ingredients to make Gulkand /rose patale jam Dilite...

  • Gulkand 1/3cup
  • Khoya/mawa1/3cup
  • Milk 3cups
  • sugar 2tbsp
  • Cardmom powder 1/2tsp
  • Roasted almonds 2tbsp
  • rose essence few drops

How to make Gulkand /rose patale jam Dilite...

  1. Take gulkand and mawa make a rough paste
  2. Mix this paste in to the milk and start boiling the milk
  3. As milk boiled lower the flame add sugar and let the milk get reduced
  4. As the mixture thicken like a pudding turn off the gas
  5. Add essence roasted almonds chill and serve

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