Stuffed Capsicum | How to make Stuffed Capsicum

By Sudip Srivastava  |  19th Feb 2017  |  
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  • Stuffed Capsicum, How to make Stuffed Capsicum
Stuffed Capsicumby Sudip Srivastava
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

56

0





About Stuffed Capsicum Recipe

A perfect vegetarian meal that is incredibly filling and yummy.

Stuffed Capsicum is delicious and authentic dish. Stuffed Capsicum by Sudip Srivastava is a great option when you want something interesting to eat at home. Restaurant style Stuffed Capsicum is liked by most people . The preparation time of this recipe is 10 minutes and it takes 30 minutes to cook it properly. Stuffed Capsicum is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Stuffed Capsicum. Stuffed Capsicum is an amazing dish which is perfectly appropriate for any occasion. Stuffed Capsicum is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Stuffed Capsicum at your home.

Stuffed Capsicum

Ingredients to make Stuffed Capsicum

  • 5 medium capsicum or Bell peppers
  • 3 medium boiled and mashed potatoes
  • 1 small Red capsicum, chopped
  • 1 cup crumbled paneer
  • 1 small onion chopped
  • 1/2 tsp haldi
  • 3/4 tsp Red chili powder
  • 2 tsp coriander powder
  • 1 tsp Roasted cumin seeds powdered.
  • coriander leafs - 1/2 cup
  • salt to taste

How to make Stuffed Capsicum

  1. Heat oil in a pan, add chopped onions, red capsicum and saute for 2 minutes until tender. Add crumbled paneer and mix.
  2. Add in mashed potatoes and all the spices one by one. and mix until well blended.
  3. Add chopped coriander leafs
  4. Stir and adjust seasonings.
  5. Allow it to cool down completely before stuffing.
  6. Wash and clean capsicum.
  7. Using a sharp knife cut the top off...
  8. Run a knife all around the capsicum and cut its inner part.
  9. Hollow capsicum is ready to be stuffed. Sprinkle some salt on the inside and microwave it for 2-3 minutes. It will reduce the cooking time in half
  10. Spoon by spoon fill capsicum with the potato mixture.
  11. Stuff them tightly.
  12. You can cook the same in Tawa, OTG and Oven
  13. I am baking mine in an OTG oven.
  14. When cooked from one side, turn them upside down and cook for 20 -30 minutes.
  15. Garnish with some shredded paneer and serve hot.

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