Eggless Mango Cake | How to make Eggless Mango Cake

How to make Eggless Mango Cake

1. Take wheat flour, baking soda and baking powder. Sieve them together until they mix properly.
2. If using mangoes , then peel the mango skin and chop pieces. Take them in a blender and grind them into fine puree. I have used the mango puree. Add required amount of sugar to the puree adjust according to the sweetness of the mangoes.
3. Take cool butter stick and melt it .
4. Add condensed milk, vanilla essence and mango puree to it.Mix well until everything blends together and the mixture looks smooth.
5. Now add the dry ingredients( wheat flour, baking soda ) little by little to the wet ingredients (condensed milk and mango puree mixture).
6. Mix the ingredients together well until the batter is without any lumps. Make sure not to over mix the batter.
7. Pour the batter into the baking tray. Tap twice to set the batter. Then use a spoon/spatula to level the batter to attain the smooth texture.
8. Now bake in the oven for 350 degree fahrenheit for 45-50 minutes. After 25 minutes cover the cake with aluminium sheet and bake again for 25 minutes as this will give golden crust on top of the cake. (this tip was shared by Dassana Amit )
9. Take out of the oven after 25 more minutes. Then cool down the cake and slice them into desired pieces. Enjoy your cake.