Eggless Mango Cake | How to make Eggless Mango Cake

By Divya Rajagiri  |  19th Feb 2017  |  
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  • Eggless Mango Cake, How to make Eggless Mango Cake
Eggless Mango Cakeby Divya Rajagiri
  • Prep Time

    10

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

13

0

About Eggless Mango Cake Recipe

Mango cake is so aromatic and divinely delicious. This cake vanishes in a jiffy in my house as everyone loves mangoes. I have adapted this recipe from veg recipes of India. Do, try this cake as this is filled with goodness and sweetness of mango which we cannot escape.

Eggless Mango Cake is one dish which makes its accompaniments tastier. With the right mix of flavours, Eggless Mango Cake has always been everyone's favourite. This recipe by Divya Rajagiri is the perfect one to try at home for your family. The Eggless Mango Cake recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Eggless Mango Cake is 10 minutes and the time taken for cooking is 45 minutes. This is recipe of Eggless Mango Cake is perfect to serve 4 people. Eggless Mango Cake is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Eggless Mango Cake. So do try it next time and share your experience of cooking Eggless Mango Cake by commenting on this page below!

Eggless Mango Cake

Ingredients to make Eggless Mango Cake

  • wheat flour 1 1/2 cup
  • Baking powder 1 tsp
  • baking soda 1/2 tsp
  • Unsalted butter 1/2 cup/ 1 stick
  • Sweetened condensed milk 3/4 cup
  • mangoes/ mango pulp 1 cup(chopped pieces) or 1 cup puree
  • Sugar 3 or 4 tbsp(adjust sweetness depending on the mangoes)
  • Vanilla /mango extract 1 tsp

How to make Eggless Mango Cake

  1. Take wheat flour, baking soda and baking powder. Sieve them together until they mix properly.
  2. If using mangoes , then peel the mango skin and chop pieces. Take them in a blender and grind them into fine puree. I have used the mango puree. Add required amount of sugar to the puree adjust according to the sweetness of the mangoes.
  3. Take cool butter stick and melt it .
  4. Add condensed milk, vanilla essence and mango puree to it.Mix well until everything blends together and the mixture looks smooth.
  5. Now add the dry ingredients( wheat flour, baking soda ) little by little to the wet ingredients (condensed milk and mango puree mixture).
  6. Mix the ingredients together well until the batter is without any lumps. Make sure not to over mix the batter.
  7. Pour the batter into the baking tray. Tap twice to set the batter. Then use a spoon/spatula to level the batter to attain the smooth texture.
  8. Now bake in the oven for 350 degree fahrenheit for 45-50 minutes. After 25 minutes cover the cake with aluminium sheet and bake again for 25 minutes as this will give golden crust on top of the cake. (this tip was shared by Dassana Amit )
  9. Take out of the oven after 25 more minutes. Then cool down the cake and slice them into desired pieces. Enjoy your cake.

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