Eggless Mango Cake | How to make Eggless Mango Cake
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About Eggless Mango Cake Recipe
Mango cake is so aromatic and divinely delicious. This cake vanishes in a jiffy in my house as everyone loves mangoes. I have adapted this recipe from veg recipes of India. Do, try this cake as this is filled with goodness and sweetness of mango which we cannot escape.
Eggless Mango Cake is one dish which makes its accompaniments tastier. With the right mix of flavours, Eggless Mango Cake has always been everyone's favourite. This recipe by Divya Rajagiri is the perfect one to try at home for your family. The Eggless Mango Cake recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Eggless Mango Cake is 10 minutes and the time taken for cooking is 45 minutes. This is recipe of Eggless Mango Cake is perfect to serve 4 people. Eggless Mango Cake is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Eggless Mango Cake. So do try it next time and share your experience of cooking Eggless Mango Cake by commenting on this page below!
Ingredients to make Eggless Mango Cake
- 1 1/2 cup
- Baking powder 1 tsp
- 1/2 tsp
- Unsalted 1/2 cup/ 1 stick
- Sweetened condensed milk 3/4 cup
- es/ pulp 1 cup(chopped pieces) or 1 cup puree
- Sugar 3 or 4 tbsp(adjust sweetness depending on the es)
- Vanilla / extract 1 tsp