Name: Easy Pasta with tomato sauce recipe by sagarika kv at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 3
Ingredients: Pasta any type 200 gms (I used thin spaghetti ); Tomato 1 can (400 gms) (you can use fresh tomatoes); Garlic 3 cloves; oregano herb To taste; Dried Parsley To taste; Black pepper powder To taste; Red chili flakes To taste; Olive oil 2 Tbspoon; Salt To taste; sugar 1 Tspoon

Ingredients Serving: 3

Pasta any type 200 gms (I used thin spaghetti )
Tomato 1 can (400 gms) (you can use fresh tomatoes)
Garlic 3 cloves
oregano herb To taste
Dried Parsley To taste
Black pepper powder To taste
Red chili flakes To taste
Olive oil 2 Tbspoon
Salt To taste
sugar 1 Tspoon

Instructions

In a vessel add water until its half full, add salt and bring to a boil.
When you see bubbles in the vessel, add pasta and boil for 10 mins.
After 10 mins, take out pasta and see if its cooked. (Take out pasta and pinch it using fork if it’s breaking easily then it means its cooked enough).
Drain water from the pasta and set aside.
In a pan add olive oil, add garlic and stir well.
Then add tomatoes, mix well until the raw smell leaves.
Add chili flakes, pepper powder, sugar, salt and stir well (Note we have added salt to the pasta already. Add salt just enough for tomato sauce).
When the tomatoes are cooked enough, add pasta and herbs.
Mix well until the gravy gets coated nicely with pasta.
Cook for 1 min and switch off the stove. Add cheese of your choice if desired.

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