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A variation of the regular upma made often in South Indian homes
Hi Guy, Nice recipe! Please upload an image of the same :)
Coarsely pound the peppercorns and jeera in a pestle and keep aside
Keep the water for boiling in a vessel
In a kadhai / wok, heat the oil.
Add the pounded peppercorns and jeera followed by the city leaves and the dals.
Add the rava and salt and mix well.
Add the boiling water and turn down the heat to minimum
Stir well till the water is nearly all absorbed and take off the heat.
Add the ghee and grated coconut and mix well
Garnish with chopped coriander and serve hot.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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