Name: Sweet Potato halwa / Shakkerkandi halwa recipe by Avni Arora at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3
Ingredients: Sweet potato : 2 cup boiled, peeled and mashed.; Uunsalted butter : 50 g; Dry fruits (almonds, kishmish, kaju) : 1/4 cup; Sugar to taste; Cardamon powder : 1/2 tsp

ABOUT Sweet Potato halwa / Shakkerkandi halwa RECIPE

Sweet yummy halwa

Ingredients Serving: 3

Sweet potato : 2 cup boiled, peeled and mashed.
Uunsalted butter : 50 g
Dry fruits (almonds, kishmish, kaju) : 1/4 cup
Sugar to taste
Cardamon powder : 1/2 tsp

Instructions

Heat a non stick kadai. Add butter in it. Now add mashed sweet potato and mix well. Cook it on slow stirring ocassionally for 10-15 min. Add sugar and mix well. Cook it till all the sugar mixes properly and water leaches out from the sugar dries up. Switch off the flame.
Add nuts and cardamon powder and mix well. Transfer it to a serving plate. Garnish with nuts on top.
Serve warm.

Similar Recipes