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Red velvet bites

Feb-19-2017
salma abeer
10 minutes
Prep Time
70 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Red velvet bites RECIPE

For some sweet bites

Recipe Tags

  • Easy
  • Dessert

Ingredients Serving: 10

  1. 24 oz. milk chocolate chips
  2. 1/4 c. cocoa powder
  3. 2 1/3 c. sweetened condensed milk
  4. 1 1/2 c. white chocolate chips
  5. red food coloring
  6. Pinch salt

Instructions

  1. Grease an 8" or 9" square pan with cooking spray then line with parchment paper.
  2. In a small saucepan over medium heat, add 1/3 cup sweetened condensed milk and white chocolate chips. Heat until chocolate chips melt, stirring continuously. Remove from heat.
  3. In a separate medium saucepan over medium-low heat, add 2 cups sweetened condensed milk, milk chocolate chips, cocoa powder a pinch of salt. Heat until the chocolate chips melt. Remove from heat and whisk in red food coloring.
  4. In a separate medium saucepan over medium-low heat, add 2 cups sweetened condensed milk, milk chocolate chips, cocoa powder a pinch of salt. Heat until the chocolate chips melt. Remove from heat and whisk in red food coloring. Pour red velvet mixture into the prepared pan. Drizzle white chocolate on top, and use a toothpick to create swirls.
  5. Refrigerate until firm, about 2 hours. Remove from pan by lifting edges of parchment paper. Cut into squares.

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BetterButter Editorial
Feb-23-2017
BetterButter Editorial   Feb-23-2017

Hi Salma, your recipe has been removed since it was a plagiarised one. We have a strict policy against plagiarism. Please refrain from uploading images and recipes from the Internet. The recipe is currently hidden from public view. Thanks, Team BetterButter

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