Eggless Red Velvet Cake | How to make Eggless Red Velvet Cake

By Rumana Rawat  |  19th Feb 2017  |  
4 from 2 reviews Rate It!
  • Eggless Red Velvet Cake, How to make Eggless Red Velvet Cake
Eggless Red Velvet Cakeby Rumana Rawat
  • Prep Time

    15

    mins
  • Cook Time

    40

    mins
  • Serves

    6

    People

82

2

About Eggless Red Velvet Cake Recipe

This cake was baked for one of my good friend in my apartment on her birthday. After seeing the cake she was very happy with look and the taste. Since there are few friends in our group are vegetarian and they don't even eat egg, so only I had to bake eggless cake. Otherwise I love the eggs in cakes. The cake had turnout very moist and tasty. I could not cut the piece and take a picture from inside since it was a birthday cake.

Eggless Red Velvet Cake is an authentic dish which is perfect to serve on all occasions. The Eggless Red Velvet Cake is delicious and has an amazing aroma. Eggless Red Velvet Cake by Rumana Rawat will help you to prepare the perfect Eggless Red Velvet Cake in your kitchen at home. Eggless Red Velvet Cake needs 15 minutes for the preparation and 40 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Eggless Red Velvet Cake. This makes it easy to learn how to make the delicious Eggless Red Velvet Cake. In case you have any questions on how to make the Eggless Red Velvet Cake you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Rumana Rawat. Eggless Red Velvet Cake will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Eggless Red Velvet Cake

Ingredients to make Eggless Red Velvet Cake

  • 1+1/2 flour
  • 1+1/2 tbsp coco powder
  • 1 tsp baking soda
  • 1/2 cup oil
  • 1 cup curd
  • 1/4 tsp salt
  • 1 cup sugar
  • 2 tsp lemon juice/ vinegar
  • 1 tsp vanilla essence
  • 1 to 2 tsp tomato red food color.
  • Ingredient's for Icing as below
  • 100 gram creme cheese
  • 1/2 cup unsalted butter
  • 1 tbsp vanilla essence
  • 1 cup Icing sugar
  • 1/4 cup water and 2tbsp sugar (to moist the cake while icing).

How to make Eggless Red Velvet Cake

  1. Baking Method. Pre-heat the oven to 180c for 10 minutes.
  2. In a dry mixing bowl, sieve the flour, coco powder, baking soda and salt.
  3. In another mixing bowl, add the oil, sugar and curd, beat them till creamy. add the lemon/vinegar, vanilla essence and food color. beat all together for 3 to 4 minutes.
  4. Now add the dry ingredients and beat until all the ingredients are incorporated well.
  5. Then pour the cake mixture into a nonstick baking tray and bake the cake for 31 to 35 minutes. Or insert the tooth pick to check, when it comes out clean. Then your cake is baked.
  6. Icing Method - In a mixing bowl take a creme cheese and beat for a minute. Then add the butter. sugar and vanilla and beat all together until you get a creme consistency. (you can add 1/2 cup more sugar if you like you cake more sweeter) In
  7. Cut the baked cake into 2 circular half and pour the sugar mixture on both equally divided.
  8. Take a star shape nostril and place into a piping bag and pour some of the creme icing and keep it aside. Apply the creme cheese icing onto one piece of cake, then place the other piece of cake on top. Now apply the rest of the icing on to
  9. Serve at the room temperature.

Reviews for Eggless Red Velvet Cake (2)

madhavi shaha year ago

Reply

Tanushree Goel2 years ago

beautiful
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