Homemade ghee / How to make ghee at home / Desi ghee | How to make Homemade ghee / How to make ghee at home / Desi ghee

By Srividhya Ravikumar  |  5th Oct 2015  |  
4 reviews Rate It!
  • Homemade ghee / How to make ghee at home / Desi ghee, How to make Homemade ghee / How to make ghee at home / Desi ghee
Homemade ghee / How to make ghee at home / Desi gheeby Srividhya Ravikumar
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    10

    People

547

4





About Homemade ghee / How to make ghee at home / Desi ghee

Nothing like making your own Homemade ghee. Much easier than you think.

Homemade ghee / How to make ghee at home / Desi ghee is a delicious dish which is liked by people of all age groups. Homemade ghee / How to make ghee at home / Desi ghee by Srividhya Ravikumar has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find Homemade ghee / How to make ghee at home / Desi ghee at many restaurants and you can also prepare this at home. This authentic and mouthwatering Homemade ghee / How to make ghee at home / Desi ghee takes few minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Homemade ghee / How to make ghee at home / Desi ghee is a good option for you. The flavour of Homemade ghee / How to make ghee at home / Desi ghee is tempting and you will enjoy each bite of this. Try this Homemade ghee / How to make ghee at home / Desi ghee on weekends and impress your family and friends. You can comment and rate the Homemade ghee / How to make ghee at home / Desi ghee recipe on the page below.

Homemade ghee / How to make ghee at home / Desi ghee

Ingredients to make Homemade ghee / How to make ghee at home / Desi ghee

  • Unsalted butter
  • Drumstick leaves (optional)

How to make Homemade ghee / How to make ghee at home / Desi ghee

  1. Take a heavy bottomed kadai / saucepan and heat the butter on medium flame.
  2. Let the butter melt slowly.
  3. Once the butter melts, it will begin to foam.
  4. At this time lower the flame
  5. After few minutes ,the bubbles get smaller ,the milk solid will get roasted and it will settled at the bottom.
  6. Now the ghee gets thinner and clear.
  7. At this stage add few drumstick leaves and switch off the flame.
  8. Allow it to cool.
  9. Filter the ghee using a clean muslin cloth or tea filter.
  10. Store it in a dry jar.

Reviews for Homemade ghee / How to make ghee at home / Desi ghee (4)

Eltiyasha Guptaa year ago

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Sonali Banerji Roya year ago

thanks.will dp so at home
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Shreyajit Mukherjeea year ago

I have another method. take full cream cow milk or Buffalo milk. don't boil. keep in refrigerator overnight. thick cream will accumulate at the surface level. collect it. blend it thoroughly in the blender. in a thick bottomed pan, place this cream on low heat. stir occasionally. cook till golden in colour. strain while still warm.
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Neelam Pandey Joshia year ago

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