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Photo of Kala chana kabab by Durgesh Srivastava at BetterButter
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Kala chana kabab

Feb-20-2017
Durgesh Srivastava
15 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Kala chana kabab RECIPE

This is made by cooked leftover black gram dry veg.

Recipe Tags

  • UP
  • Low Fat

Ingredients Serving: 4

  1. Cooked black gram paste 2 cups
  2. Chopped onion 1 big
  3. Pudina & coriander leavez chopped 1/2 cup
  4. Bread soaked and squeezed 2 pc
  5. Roasted red chilli & jira pow.2 tsp
  6. Salt to taste
  7. Garam masala pow.1/2 tsp
  8. Dhania pow.rosted 1/2 tsp
  9. Ginger garlic minced 1 tbsp
  10. Bell peppers 2
  11. Tomato 2
  12. Lemon juice 2 tsp
  13. Chat masala 1 tsp
  14. Buttet or oil 1 tbsp

Instructions

  1. Mix all ingrd.in a bowl.
  2. Take a baking stick .
  3. Wrap mixture in oval shape .
  4. Preheat the oven for 19 mnts on 180c
  5. Cut the bell pepper in roundels
  6. Add roundels in both edges of stick
  7. Repeat these process on another stick
  8. Brush butter or oil around the mixture.
  9. Grill for 1o mnts on 150 c
  10. Turn and again grill for 10 mnts.
  11. Sprinkle lemon juice and chat masala
  12. Serve with tomato roundels .

Reviews (1)  

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Kanak Patel
Feb-23-2017
Kanak Patel   Feb-23-2017

Really an awesome dish

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