Chocolate And Beetroot Brownies | How to make Chocolate And Beetroot Brownies

By Maumita Paul Ghosh  |  20th Feb 2017  |  
4.0 from 1 review Rate It!
  • Chocolate And Beetroot Brownies, How to make Chocolate And Beetroot Brownies
Chocolate And Beetroot Browniesby Maumita Paul Ghosh
  • Prep Time

    15

    mins
  • Cook Time

    35

    mins
  • Serves

    10

    People

3

1





About Chocolate And Beetroot Brownies Recipe

Sinful Chocolate and Beetroot Brownies. Dark chocolate. Ribbons of gorgeous red beetroot. Spiked with the warmth of freshly grated ginger.

The delicious and mouthwatering Chocolate And Beetroot Brownies is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Chocolate And Beetroot Brownies is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Chocolate And Beetroot Brownies. Maumita Paul Ghosh shared Chocolate And Beetroot Brownies recipe which can serve 10 people. The step by step process with pictures will help you learn how to make the delicious Chocolate And Beetroot Brownies. Try this delicious Chocolate And Beetroot Brownies recipe at home and surprise your family and friends. You can connect with the Maumita Paul Ghosh of Chocolate And Beetroot Brownies by commenting on the page. In case you have any questions around the ingredients or cooking process. The Chocolate And Beetroot Brownies can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Chocolate And Beetroot Brownies with other users

Chocolate And Beetroot Brownies

Ingredients to make Chocolate And Beetroot Brownies

  • 125 g plain flour
  • 200 g 70% dark chocolate coarsely chopped
  • 200 g beetroot grated
  • 4 eggs
  • 150 g unsalted butter
  • 125 g brown sugar
  • 2 tbsps unsweetened cocoa powder
  • 2 tsps baking powder
  • 2 tbsps ginger grated
  • Pinch of salt
  • Little butter to grease the tin
  • Little cocoa powder to dust the brownies

How to make Chocolate And Beetroot Brownies

  1. Pre-heat the oven at 170C.
  2. Line a 20 cm square cake tin with parchment paper, grease generously with butter. Keep aside.
  3. Add the butter and chopped chocolate shards to a bowl. Place the bowl over a pan of boiling water, stir till the chocolate melts and gets incorporated into the butter. Keep aside, allow to cool down.
  4. Sift the flour, cocoa powder, baking powder and salt to aerate the dry mixture. Keep aside in a bowl.
  5. In another bowl, whisk the eggs and sugar till light and fluffy. Into this, fold in the melted chocolate gently with a wooden or rubber spatula.
  6. In batches of a couple of spoonfuls, add the the dry mixture to the wet egg-chocolate mixture and gently mix.
  7. Finally fold in the grated beetroot and ginger.
  8. Pour the batter into the greased cake tin and bake for 30-35 minutes till it is just set but still slightly gooey in the center.
  9. Allow to cool and dust with cocoa powder. Cut into squares and serve.

Reviews for Chocolate And Beetroot Brownies (1)

Kanak Patela year ago

Looks amazing! Would love to try it very soon...
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