Murg Lajawab | How to make Murg Lajawab

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ByMukulika Sengupta
Created on 5th Oct 2015
  • Murg Lajawab, How to make Murg Lajawab
  • Murg Lajawab | How to make Murg Lajawab (11 likes)

  • 0 reviews
    Rate It!
  • By Mukulika Sengupta
    Created on 5th Oct 2015

About Murg Lajawab

Murg Lajawab has both chicken pieces and chicken mince. For a richer taste you can also add mutton mince.

Murg Lajawab is a delicious dish which is liked by the people of every age group. Murg Lajawab by Mukulika Sengupta is a step by step process which is best to understand for the beginners. Murg Lajawab is a dish which comes from Punjabi cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Murg Lajawab takes few minute for the preparation and 40 minute for cooking. The aroma of this Murg Lajawab make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Murg Lajawab will be the best option for you. The flavor of Murg Lajawab is unforgettable and you will enjoy each and every bite of this. Try this Murg Lajawab at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time40mins
  • Serves6People
Murg Lajawab

Ingredients to make Murg Lajawab

  • 8 pieces chicken
  • 200 gm chicken mince
  • For the Khada masala (whole mixed spices)
  • 2 green cardamoms
  • 2 black cardamoms
  • 4 cloves
  • 1 cinnamon
  • 1 bay leaf
  • Few strands javitri/mace
  • Other ingredients
  • 2 onions chopped fine
  • 1 tbsp ginger paste
  • 1 tbsp garlic paste
  • cup ready made tomato puree
  • for the Dry masala-
  • 1 tbsp Kashmiri Red Chilli powder
  • 2 tbsp chicken masala
  • 1 tsp garam masala
  • Salt to taste
  • cup cream

How to make Murg Lajawab

  1. Heat some oil. Add the khada masala. Now add the ginger and garlic paste. Saute for a few seconds and add the chopped onions. Fry till the onions are translucent.
  2. Now add the dry masala and bhuno for a while. Add the chicken mince, stir, cover and cook for 3 minutes.
  3. Add the chicken pieces and fry on a high flame for 5 minutes. Add the tomato puree and cook for another 3 minutes.
  4. Cover and cook till the chicken is done. Add the cream and take off the flame. Garnish with few sprigs of fresh green coriander.

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