Murg Lajawab | How to make Murg Lajawab

By Mukulika Sengupta  |  5th Oct 2015  |  
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  • Murg Lajawab, How to make Murg Lajawab
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About Murg Lajawab Recipe

Murg Lajawab has both chicken pieces and chicken mince. For a richer taste you can also add mutton mince.

Murg Lajawab is a delicious dish which is enjoyed by the people of every age group. The recipe by Mukulika Sengupta teaches how to make Murg Lajawab step by step in detail. This makes it easy to cook Murg Lajawab in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Murg Lajawab at home. This amazing and mouthwatering Murg Lajawab takes few minutes for the preparation and 40 minutes for cooking. The aroma of this Murg Lajawab is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Murg Lajawab is a good option for you. The flavour of Murg Lajawab is palatable and you will enjoy each and every bite of this. Try this Murg Lajawab and impress your family and friends.

Murg Lajawab

Ingredients to make Murg Lajawab

  • 8 pieces chicken
  • 200 gm chicken mince
  • For the Khada masala (whole mixed spices)
  • 2 green cardamoms
  • 2 black cardamoms
  • 4 cloves
  • 1 cinnamon
  • 1 bay leaf
  • Few strands javitri/mace
  • Other ingredients
  • 2 onions chopped fine
  • 1 tbsp ginger paste
  • 1 tbsp garlic paste
  • cup ready made tomato puree
  • for the Dry masala-
  • 1 tbsp Kashmiri red chilli powder
  • 2 tbsp chicken masala
  • 1 tsp garam masala
  • salt to taste
  • cup cream

How to make Murg Lajawab

  1. Heat some oil. Add the khada masala. Now add the ginger and garlic paste. Saute for a few seconds and add the chopped onions. Fry till the onions are translucent.
  2. Now add the dry masala and bhuno for a while. Add the chicken mince, stir, cover and cook for 3 minutes.
  3. Add the chicken pieces and fry on a high flame for 5 minutes. Add the tomato puree and cook for another 3 minutes.
  4. Cover and cook till the chicken is done. Add the cream and take off the flame. Garnish with few sprigs of fresh green coriander.

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