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Mawa Cake, the melt-in-your-mouth khoya cake, perfumed with cardamom powder, inspired by the mawa cupcakes from the iconic B Merwan and Co
What a pretty picture! lovely
Pre-heat oven at 180C.
Soak the sulatans in warm water for 15 minutes. Drain from water and keep aside.
Line one 8 inch spring-form cake tin with parchment paper, grease with ghee. Keep aside.
Sift the flour, baking powder, cardamom powder and salt to aerate the dry mixture. Keep aside in a bowl.
Crumble mawa with hand, keep aside.
In another bowl, beat the mawa, sugar, ghee and oil, there should not be any lumps.
Now add the eggs, one by one, and beat well till the batter is light and fluffy. Add the vanilla extract, mix well.
Add the dry mixture to the batter, 2 tbsps at a time, beat well to mix.
Add the sultanas and roasted cashew nuts, fold with a wooden spatula.
Pour the batter into the greased tin, make the top smooth with the aid of the spatula.
Bake for 40-45 minutes or until a skewer inserted into the center comes out clean.
Allow to cool. Serve with tea or coffee.
SERVING: 8
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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