Choco Cookies | How to make Choco Cookies

1 review
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ByCharu Shrivastava
Created on 5th Oct 2015
  • Choco Cookies, How to make Choco Cookies
  • Choco Cookies | How to make Choco Cookies (25 likes)

  • 1 review
    Rate It!
  • By Charu Shrivastava
    Created on 5th Oct 2015

About Choco Cookies

These are easy, no fuss, crispest Choco cookies. Used Cream (malai) that we usually store after boiling and cooling the milk.

The delicious and mouthwatering Choco Cookies is a famous dish of Fusion and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Choco Cookies is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Choco Cookies. Charu Shrivastava shared this Choco Cookies recipe which is perfect to serve for 8 people. The step by step process with pictures will help you to know how to make the delicious Choco Cookies. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Choco Cookies recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time15mins
  • Serves8People
Choco Cookies

Ingredients to make Choco Cookies

  • All Purpose Flour - 4 heaped serving spoon
  • Cream ( Malai) - half a bowl
  • Cocoa Powder - 2 heaped tbsp
  • Powdered Sugar - 4 tbsp (or as per your taste)

How to make Choco Cookies

  1. Bring together the flour, cream, powdered sugar, and cocoa powder in a bowl.
  2. Knead a soft dough and cover the bowl.Refrigerate for half- to an hour or put it the freezer for 15 minutes.
  3. Now with the help of rolling pin roll the dough and if you have cookie cutter then cut in desired shape cookie or use a bottle lid to cut it.
  4. Place it on a greased tray leaving gap as the cookies might expand a little while baking.
  5. Pre-heat oven to 180 degrees for 15 minutes and bake it for 14-20 minutes.
  6. Cool on wire rack and put it in air tight container. Relish the crispest homemade choco cookies as and when you want
My Tip: Try using fresh cream that you stored 3-4 days back. You may add 2-3 drops of vanilla essence too.

Reviews for Choco Cookies (1)

Lovely Kapur2 years ago
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