Rohu Fish Curry in Mustard oil | How to make Rohu Fish Curry in Mustard oil

By Sheena Omana Narayanan  |  20th Feb 2017  |  
5 from 1 review Rate It!
  • Rohu Fish Curry in Mustard oil, How to make Rohu Fish Curry in Mustard oil
Rohu Fish Curry in Mustard oilby Sheena Omana Narayanan
  • Prep Time

    25

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

11

1

About Rohu Fish Curry in Mustard oil Recipe

Rohu fish is suppose to be one of the regular staple diets of every Bengali household.This Bengali style fish curry is the perfect accompaniment to steamed rice

Rohu Fish Curry in Mustard oil is a popular aromatic and delicious dish. You can try making this amazing Rohu Fish Curry in Mustard oil in your kitchen. This recipe requires 25 minutes for preparation and 20 minutes to cook. The Rohu Fish Curry in Mustard oil by Sheena Omana Narayanan has detailed steps with pictures so you can easily learn how to cook Rohu Fish Curry in Mustard oil at home without any difficulty. Rohu Fish Curry in Mustard oil is enjoyed by everyone and can be served on special occasions. The flavours of the Rohu Fish Curry in Mustard oil would satiate your taste buds. You must try making Rohu Fish Curry in Mustard oil this weekend. Share your Rohu Fish Curry in Mustard oil cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sheena Omana Narayanan for inputs. In case you have any queries for Rohu Fish Curry in Mustard oil you can comment on the recipe page to connect with the Sheena Omana Narayanan. You can also rate the Rohu Fish Curry in Mustard oil and give feedback.

Rohu Fish Curry in Mustard oil

Ingredients to make Rohu Fish Curry in Mustard oil

  • Rohu Fish:- 400 gms
  • onion:- 2 chopped finely
  • tomato:- 2 chopped finely
  • ginger:- 1 inch piece chopped nicely
  • garlic:- 10 cloves
  • cinnamon stick:- 1 inch piece
  • Black pepper kernels:- 8-10
  • fennel seeds:- 1 tsp
  • mustard seeds:- 2 tsp
  • methi seeds:- 1 tsp
  • oil as required
  • turmeric powder:- 2tsp
  • chilly Powder:- 2 tbsp
  • coriander powder:- 2 tbsp
  • Garam masala/Fish masala
  • tamarind juice:- 2 tbsp
  • salt as per your taste
  • coriander leaves handful

How to make Rohu Fish Curry in Mustard oil

  1. For Marination :- Take wide bowl add fish,turmeric powder,chilly powder and salt marinate well and store it in fridge for 30 mins.
  2. For Roasting:- Heat oil fry cinnamon stick,black pepper fennels seeds and methi seeds once it turns brown in color add onion,ginger and garlic fry for 6-7 mins and then add tomato fry until tomato becomes mushy.
  3. Add chilly powder,coriander powder,turmeric powder and garam masala,tamarind fry for 5 mins.
  4. Remove from fire and allow it to cool. Once its cool down add mustard seeds and grind to fine paste
  5. Method of making Fish curry:- Heat mustard oil add marinated fish pieces and fry until it turns golden brown color
  6. Remove from pan and place it in tissue paper to remove excess oil from fish
  7. In the same pan add grounded masala and fry until oil starts seperating from masala, add water and allow it to boil
  8. Once gravy starts boiling add fish pieces and cook for 6-7 mins without closing lid
  9. Switch off the flame and add coriander leaves cover with lid for 10 mins
  10. Serve with hot rice

Reviews for Rohu Fish Curry in Mustard oil (1)

Kanak Patela year ago

Yummy! This would taste amazing with some hot rice..
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