Name: Banana Custard Wholewheat Flour Cake (Eggless) recipe by Nisha Ambar at BetterButter
Cook time: 40 min
Total time: 40 min
Yield: 8
Ingredients: Wholewheat flour - 1 cup; Banana mashed - 2; Vanilla custard powder - 1/2 cup; Dry milk powder - 1/3 cup; Sugar - 1 tbsp; Olive oil - 1/4 cup; Vanilla essence - 1tsp; Soda bicarbonate 1- /3 tsp; Baking powder - 1tsp; Warm milk - 1/3 cup

ABOUT Banana Custard Wholewheat Flour Cake (Eggless) RECIPE

It's eggless butter-less and deliciously healthy.

Ingredients Serving: 8

Wholewheat flour - 1 cup
Banana mashed - 2
Vanilla custard powder - 1/2 cup
Dry milk powder - 1/3 cup
Sugar - 1 tbsp
Olive oil - 1/4 cup
Vanilla essence - 1tsp
Soda bicarbonate 1- /3 tsp
Baking powder - 1tsp
Warm milk - 1/3 cup

Instructions

Preheat oven at 180 degrees for 10 minutes.
Blend sugar banana mash and olive oil well.
Sieve baking powder soda and flour, add in the above mentioned.
Add dry milk powder, vanilla essence and warm milk.
Mix it well with a wooden spoon. Grease and dust a baking dish and pour the batter on it.
Bake for about 35 minutes.
Check with a toothpick, it will come out clean of the cake is done.
Let it cool for 45 minutes before cutting it.
Enjoy guilt free healthy cake, with tea or coffee.

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