Banana Custard Wholewheat Flour Cake (Eggless) | How to make Banana Custard Wholewheat Flour Cake (Eggless)

3 reviews
Rate It!
ByNisha Ambar
Created on 5th Oct 2015
  • Banana Custard Wholewheat Flour Cake (Eggless), How to make Banana Custard Wholewheat Flour Cake (Eggless)
Banana Custard Wholewheat Flour Cake (Eggless)by Nisha Ambar
  • Banana Custard Wholewheat Flour Cake (Eggless) | How to make Banana Custard Wholewheat Flour Cake (Eggless) (23 likes)

  • 3 reviews
    Rate It!
  • By Nisha Ambar
    Created on 5th Oct 2015

About Banana Custard Wholewheat Flour Cake (Eggless)

It's eggless butter-less and deliciously healthy.

Banana Custard Wholewheat Flour Cake (Eggless) is a delicious dish which is liked by the people of every age group. Banana Custard Wholewheat Flour Cake (Eggless) by Nisha Ambar is a step by step process by which you can learn how to make Banana Custard Wholewheat Flour Cake (Eggless) at your home. It is an easy recipe which is best to understand for the beginners. Banana Custard Wholewheat Flour Cake (Eggless) is a dish which comes from European cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 8 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Banana Custard Wholewheat Flour Cake (Eggless) takes few minute for the preparation and 40 minute for cooking. The aroma of this Banana Custard Wholewheat Flour Cake (Eggless) make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Banana Custard Wholewheat Flour Cake (Eggless) will be the best option for you. The flavor of Banana Custard Wholewheat Flour Cake (Eggless) is unforgettable and you will enjoy each and every bite of this. Try this Banana Custard Wholewheat Flour Cake (Eggless) at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time40mins
  • Serves8People
Banana Custard Wholewheat Flour Cake (Eggless)

Ingredients to make Banana Custard Wholewheat Flour Cake (Eggless)

  • Wholewheat flour - 1 cup
  • Banana mashed - 2
  • Vanilla custard powder - 1/2 cup
  • Dry milk powder - 1/3 cup
  • Sugar - 1 tbsp
  • Olive oil - 1/4 cup
  • Vanilla essence - 1tsp
  • Soda bicarbonate 1- /3 tsp
  • Baking powder - 1tsp
  • Warm milk - 1/3 cup

How to make Banana Custard Wholewheat Flour Cake (Eggless)

  1. Preheat oven at 180 degrees for 10 minutes.
  2. Blend sugar banana mash and olive oil well.
  3. Sieve baking powder soda and flour, add in the above mentioned.
  4. Add dry milk powder, vanilla essence and warm milk.
  5. Mix it well with a wooden spoon. Grease and dust a baking dish and pour the batter on it.
  6. Bake for about 35 minutes.
  7. Check with a toothpick, it will come out clean of the cake is done.
  8. Let it cool for 45 minutes before cutting it.
  9. Enjoy guilt free healthy cake, with tea or coffee.

Reviews for Banana Custard Wholewheat Flour Cake (Eggless) (3)

Priyal Talreja8 months ago
too nice..I tried it...thanks for sharing
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Angi Yanguas2 years ago
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Anupama Kumari2 years ago
Really nice recipe :D can we add milk instead of milk powder? please suggest
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