Name: Mungfali chikki recipe by Riya Dhiman at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Jaggery 2 to 4 pieces; Makhane powder 1 cup; Peanuts 1 cup; Cardamom powder 2 teaspoon; Water 4 tablespoon; Ghee 1 tablespoon

ABOUT Mungfali chikki RECIPE

Sweet delight

Ingredients Serving: 4

Jaggery 2 to 4 pieces
Makhane powder 1 cup
Peanuts 1 cup
Cardamom powder 2 teaspoon
Water 4 tablespoon
Ghee 1 tablespoon

Instructions

Take a pan and put water into it when it boils, add gur into it.
When the gur melts, add 1 tsp ghee into it and mix it.
Now add mufli into it and mix it after a minute add crushed makhane and mix it.
Now on the platform put in ghee, then put the mixture of chikki with the help of a rolling pin and make it flat.
And give it standby time to become tight.
Now cut into pieces and serve it.

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