Name: Methi Muthia recipe by Chandu Pugalia at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 1 cup rice soaked; Half cup channa daal soaked; One four cup urad dal soaked; 2tsp oil; 2cup methi leaves chopped; Half cup curd; 2tsp chilli-ginger paste; Onr four tsp baking soda; 3tsp seasme seeds; 1 tsp carrom seeds; Salt; Besan as set consistency; for tempering-; 2tspoil; One and half tsp mustard seeds; One four tsp hing; 2tsp seasme seeds; curry leaves; Half tsp red chilli powder

ABOUT Methi Muthia RECIPE

It is chatpata plus healthy snack we can take in breakfast and as well evening tea time.

Ingredients Serving: 4

1 cup rice soaked
Half cup channa daal soaked
One four cup urad dal soaked
2tsp oil
2cup methi leaves chopped
Half cup curd
2tsp chilli-ginger paste
Onr four tsp baking soda
3tsp seasme seeds
1 tsp carrom seeds
Salt
Besan as set consistency
for tempering-
2tspoil
One and half tsp mustard seeds
One four tsp hing
2tsp seasme seeds
curry leaves
Half tsp red chilli powder

Instructions

Grind soaked rice
Grind both of dal also.
Now mix all the ingredients together with a bit of water and keep aside for ten min.
Now add besan as required. Batter should thick so mix besan and make it thick.
Make muthiya and put them in steamer steam for 15 -20 min.
Let them cool for five minutes.then cut in small sizes
For tempering, heat oil, add in all the ingredients and temper the muthiyas.
Garnish with toasted sesame seeds and red chilli powder and coriander leaves.

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