Methi Muthia | How to make Methi Muthia
About Methi Muthia Recipe
It is chatpata plus healthy snack we can take in breakfast and as well evening tea time.
The delicious and mouthwatering Methi Muthia is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Methi Muthia is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Methi Muthia. Chandu Pugalia shared Methi Muthia recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Methi Muthia. Try this delicious Methi Muthia recipe at home and surprise your family and friends. You can connect with the Chandu Pugalia of Methi Muthia by commenting on the page. In case you have any questions around the ingredients or cooking process. The Methi Muthia can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Methi Muthia with other users
Ingredients to make Methi Muthia
- 1 cup rice soaked
- Half cup channa daal soaked
- One four cup urad dal soaked
- 2tsp oil
- 2cup methi leaves chopped
- Half cup curd
- 2tsp chilli-ginger paste
- Onr four tsp baking soda
- 3tsp seasme seeds
- 1 tsp carrom seeds
- salt
- besan as set consistency
- for tempering-
- 2tspoil
- One and half tsp mustard seeds
- One four tsp hing
- 2tsp seasme seeds
- curry leaves
- Half tsp red chilli powder
How to make Methi Muthia
My Tip:
Lastly we can use lime juice also.
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