Red Wine Brownies | How to make Red Wine Brownies

By Karuna Kumar  |  21st Feb 2017  |  
4 from 1 review Rate It!
  • Red Wine Brownies, How to make Red Wine Brownies
Red Wine Browniesby Karuna Kumar
  • Prep Time

    0

    mins
  • Cook Time

    50

    mins
  • Serves

    10

    People

78

1

About Red Wine Brownies Recipe

A perfect chocolate dessert if you are in a mood for some chocolate & wine, match made in heaven.

Red Wine Brownies is a popular aromatic and delicious dish. You can try making this amazing Red Wine Brownies in your kitchen. This recipe requires few minutes for preparation and 50 minutes to cook. The Red Wine Brownies by Karuna Kumar has detailed steps with pictures so you can easily learn how to cook Red Wine Brownies at home without any difficulty. Red Wine Brownies is enjoyed by everyone and can be served on special occasions. The flavours of the Red Wine Brownies would satiate your taste buds. You must try making Red Wine Brownies this weekend. Share your Red Wine Brownies cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Karuna Kumar for inputs. In case you have any queries for Red Wine Brownies you can comment on the recipe page to connect with the Karuna Kumar. You can also rate the Red Wine Brownies and give feedback.

Red Wine Brownies

Ingredients to make Red Wine Brownies

  • 180 ml red wine (any of your choice)
  • 130 grams all purpose flour
  • 250 grams granulated sugar
  • 75 grams brown sugar
  • 170 grams salted butter chopped at room temperature
  • 200 grams dark chocolate chopped
  • 3 eggs at room temperature
  • 1 tsp Pure Vanilla Extract
  • 11 grams unsweetened cocoa powder
  • 2 tsp instant coffee powder dissolved in 1 tbsp boiling water
  • 5 strawberries sliced thin for studding

How to make Red Wine Brownies

  1. In a large bowl add the chopped dark chocolate and chopped butter, melt them on a double boiler stirring till they melt. Remove from heat and set aside to cool.
  2. While the butter chocolate mixture is cooling slice the thoroughly washed and towel dried strawberries.
  3. Preheat the oven at 170 degrees C. Line a rectangular baking dish with foil or parchment paper. Set aside.
  4. Take the cooled chocolate and butter mixture and add both the granulated sugar and brown sugar, whisk well for about 2 -3 minutes. Now add the red wine and give a good whisk. Next add one egg at a time whisking well with each addition.
  5. Add the vanilla extract and the coffee, whisk well.
  6. Now add the all purpose flour and cocoa powder and fold until just combined.
  7. Pour the mixture into the prepared rectangular baking tray. Place the sliced strawberries in equal distance on top of the brownie batter.
  8. Place the baking tray on the middle shelf of the oven and bake for about 45 – 50 minutes or until the skewer comes out with only few moist crumbs.
  9. Remove from the oven and allow to cool in the pan for about 3 – 4 minutes before removing and placing on wire rack to cool completely.
  10. Once cool slice into squares and enjoy.

Reviews for Red Wine Brownies (1)

Kanak Patel2 years ago

Absolutely perfect! I love brownies...
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