Name: Caramel custard recipe by Pooja Nanda at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10
Ingredients: 1 1/2 cup Granulated sugar; 3cups Milk; 2 whole eggs + 3 egg yolks; 1/8 tsp salt; 2 tsp vanilla essence; 4 tbsp water; 6-8 Remikins pots

ABOUT Caramel custard RECIPE

caramel pudding is a custard dessert with a layer of soft caramel on top, as opposed to crème brûlée, which is pudding with a hard caramel top.

Instructions

Preheat oven to 180' C
Add 4 tbsp of water in a pan over heat and add 1 cup of sugar and cook over medium heat keep swirling until caramel begins to turn amber (6-8 min)
Quickly divide carmel into the remikins, swirling remikins to coat it bottom completely
In a medium pot heat milk over medium
In another bowl whisk whole eggs, egg yolks, salt and 1/2 cup of sugar and whisk in the milk
Strain through a fine sieve and stir in vanilla essence
Divide custard evenly into the remikins and place them into a pan filled with boiling water half way up to the sides
Bake for 30-35 minutes until the custard sets
Remove remikins from the hot water pan and let them cool completely
Cover with cling and refrigerate them for 3 hours maximum upto 3 days
To unmould run a sharp knife around and invert onto a serving plate and enjoy

Similar Recipes