Caramel custard | How to make Caramel custard

By Pooja Nanda  |  21st Feb 2017  |  
4.5 from 2 reviews Rate It!
  • Caramel custard, How to make Caramel custard
Caramel custardby Pooja Nanda
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    10

    People

2

2





About Caramel custard Recipe

caramel pudding is a custard dessert with a layer of soft caramel on top, as opposed to crème brûlée, which is pudding with a hard caramel top.

Caramel custard is one dish which makes its accompaniments tastier. With the right mix of flavours, Caramel custard has always been everyone's favourite. This recipe by Pooja Nanda is the perfect one to try at home for your family. The Caramel custard recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Caramel custard is 20 minutes and the time taken for cooking is 30 minutes. This is recipe of Caramel custard is perfect to serve 10 people. Caramel custard is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Caramel custard. So do try it next time and share your experience of cooking Caramel custard by commenting on this page below!

Caramel custard

Ingredients to make Caramel custard

  • 1 1/2 cup Granulated sugar
  • 3cups Milk
  • 2 whole eggs + 3 egg yolks
  • 1/8 tsp salt
  • 2 tsp vanilla essence
  • 4 tbsp water
  • 6-8 Remikins pots

How to make Caramel custard

  1. Preheat oven to 180' C
  2. Add 4 tbsp of water in a pan over heat and add 1 cup of sugar and cook over medium heat keep swirling until caramel begins to turn amber (6-8 min)
  3. Quickly divide carmel into the remikins, swirling remikins to coat it bottom completely
  4. In a medium pot heat milk over medium
  5. In another bowl whisk whole eggs, egg yolks, salt and 1/2 cup of sugar and whisk in the milk
  6. Strain through a fine sieve and stir in vanilla essence
  7. Divide custard evenly into the remikins and place them into a pan filled with boiling water half way up to the sides
  8. Bake for 30-35 minutes until the custard sets
  9. Remove remikins from the hot water pan and let them cool completely
  10. Cover with cling and refrigerate them for 3 hours maximum upto 3 days
  11. To unmould run a sharp knife around and invert onto a serving plate and enjoy

Reviews for Caramel custard (2)

Kanak Patela year ago

recipe looks amazing, would love to see the end result of it so i can try out your recipe.
Reply

Sukhmani Bedia year ago

Sounds delicious! Do share a picture when you can
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