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Photo of Rasogolla by sanju priya at BetterButter
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Rasogolla

Feb-21-2017
sanju priya
5 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Rasogolla RECIPE

Rasogolla is a bengali sweet dish made of cottage chees balls cooked in sugar syrup.soft ans spongy when it melts in mouth its just heaven

Recipe Tags

  • Easy
  • West Bengal
  • Dessert

Ingredients Serving: 4

  1. 200 gms paneer(cottage cheese)
  2. 2 cups sugar
  3. 4 cups water
  4. 1 tbsp all purpose flour/semolina
  5. 2 tsp rose water
  6. 4-5 cardamom

Instructions

  1. First make the sugar syrup.in a deep bottom pan take 2 cups of sugar and add 4 cups of water to it and let it come to a boil.
  2. In the meantime take paneer and maida and knead it to a smooth dough. .
  3. Make marble size balls with it.you will get around 10- 12 balls with it.
  4. When the syrup starts boiling drop the balls one by one into the syrup and cover the pan.
  5. Let it cook for 10 mins
  6. After 10 mins open the lid and slowly stir the syrup.by this time the rasogollas would have doubled in size.add rose water and cardamom powder and let it cook for another 2 mins.
  7. Switch off the flame and serve the rasogollas warm.
  8. Then

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Kanak Patel
Feb-23-2017
Kanak Patel   Feb-23-2017

my favourite!

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