Mawa kulfi with out cornflour | How to make Mawa kulfi with out cornflour

By Sunita Mehta  |  21st Feb 2017  |  
5 from 1 review Rate It!
  • Mawa kulfi with out cornflour, How to make Mawa kulfi with out cornflour
Mawa kulfi with out cornflourby Sunita Mehta
  • Prep Time

    5

    mins
  • Cook Time

    30

    mins
  • Serves

    3

    People

35

1

About Mawa kulfi with out cornflour Recipe

My own

Mawa kulfi with out cornflour is one dish which makes its accompaniments tastier. With the right mix of flavours, Mawa kulfi with out cornflour has always been everyone's favourite. This recipe by Sunita Mehta is the perfect one to try at home for your family. The Mawa kulfi with out cornflour recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Mawa kulfi with out cornflour is 5 minutes and the time taken for cooking is 30 minutes. This is recipe of Mawa kulfi with out cornflour is perfect to serve 3 people. Mawa kulfi with out cornflour is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Mawa kulfi with out cornflour. So do try it next time and share your experience of cooking Mawa kulfi with out cornflour by commenting on this page below!

Mawa kulfi with out cornflour

Ingredients to make Mawa kulfi with out cornflour

  • 750ml. Full fat whole milk
  • 75-80gms mawa/khoya
  • 5-6tbspn regular sugar
  • 20 shelled unsalted pistachios
  • 20 almonds
  • 4 green cardamoms powdered
  • 1tspn kewara water/rose water
  • 2 pinch of saffron crushed

How to make Mawa kulfi with out cornflour

  1. In a wide pan or kadai, heat milk on a sim or low flame for at least 20 minutes will reduce n thicken. Khoya crumbled very well. Powered pistachios n almonds to a semi fine consistency. Crush the cardamom powder.
  2. When the milk has thickened add mawa powdered almonds n pistachios along with cardamom powder. Stir very well and just simmer few minutes on a low flame. Keep on stirring so that the mawa is distributed evenly. Switch off the flame.
  3. Add the kewara water/rose water and crushed saffron. Let the kulfi mixture cool. Then pour the kulfi mixture in kulfi moulds.freeze the kulfi. Once the kulfi is well set.unmoulds the kulfi n serve immediately.

My Tip:

Add malai for thickness of your milk.

Reviews for Mawa kulfi with out cornflour (1)

Kanak Patela year ago

Nice
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