Name: Bhendi gravy/Okra gravy recipe by Priyanka Bapardekar at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3
Ingredients: Small sized Bhendi/Okra : 20 nos; Coconut scraped 1 cup; Red chilly powder 1/2 tsp; Coriander seeds pwd 1/2 tsp; Cumin seeds pwd 1/2 tsp; Black pepper pwd 1/2 tsp; Turmeric 1/4 tsp; Amchoor pwd 1/4 tsp; Jaggery 1/4 tsp; Kasoori methi 1/4 tsp; salt as per taste; Musterd seeds 1/4 tsp; Asafoetida ( hing ) 1 pinch; Coriander leaves chopped ( for garnishing )

ABOUT Bhendi gravy/Okra gravy RECIPE

Yummy recipe of okra (Bhendi) with goodness of coconut. Favorite of my family. Easy to prepare and very tasty.

Ingredients Serving: 3

Small sized Bhendi/Okra : 20 nos
Coconut scraped 1 cup
Red chilly powder 1/2 tsp
Coriander seeds pwd 1/2 tsp
Cumin seeds pwd 1/2 tsp
Black pepper pwd 1/2 tsp
Turmeric 1/4 tsp
Amchoor pwd 1/4 tsp
Jaggery 1/4 tsp
Kasoori methi 1/4 tsp
salt as per taste
Musterd seeds 1/4 tsp
Asafoetida ( hing ) 1 pinch
Coriander leaves chopped ( for garnishing )

Instructions

Wash and dry the bhendi. Make a long cut in the middle and fill little salt into it.
Make a fine paste of coconut with all dry spices by adding little water.
Heat a pan, add 1 tsp oil and add mustard seeds to it.
When Mustard seeds get crackled add asfoetida (hing).
Add bhendi and fry till its colour starts changing.
Add grinded paste, little salt, jaggery and amchoor pwd.
Stir well. Add some water and adjust the consistency.
Cover it with lid and let it cook on simmer.
Add kasoori methi. Garnish with chopped coriander leaves and serve with rotis or steamed rice.

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