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Chocolate, chocolate and more chocolate! Moist, delicious chocolate cake for any celebration.This is one of the best chocolate recipe with decadent chocolate frosting.
Preheat the oven at 180°C for 10 minutes. In the mean time sieve flour, cocoa powder, sugar, salt, soda, baking powder in a bowl and keep aside. Beat eggs well and add oil, vanilla essence.
Fold in the flour lightly making a figure of eight alternately adding buttermilk. Finally pour in the warm water. The batter will be thin. Pour the mixture into a round tin and bake for 35 to 40 minutes at 180°C.
Remove and cool in the tin for 10 minutes and then invert on a wire rack to cool completely before frosting.
Grate the chocolate and put it in a heatproof bowl. Heat the cream but do not boil. Pour over the chocolate. Gently stir together until smooth and glossy. Do try not to form air bubbles. Strain and allow to cool until just warm to touch.
Pour the glaze over the cake and smooth quickly with a knife. Refrigerate the cake for 30 minutes or until the glaze is firm. I had some fondant flowers so I decorate the cake with them.
SERVING: 8
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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