Red Velvet Cake with 24 karat gold leaf | How to make Red Velvet Cake with 24 karat gold leaf

By Deeksha Kulshreshtha  |  22nd Feb 2017  |  
5.0 from 1 review Rate It!
  • Red Velvet Cake with 24 karat gold leaf, How to make Red Velvet Cake with 24 karat gold leaf
Red Velvet Cake with 24 karat gold leafby Deeksha Kulshreshtha
  • Prep Time

    5

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

0

1





About Red Velvet Cake with 24 karat gold leaf Recipe

made this on valentine day for hubby

Red Velvet Cake with 24 karat gold leaf is an authentic dish which is perfect to serve on all occasions. The Red Velvet Cake with 24 karat gold leaf is delicious and has an amazing aroma. Red Velvet Cake with 24 karat gold leaf by Deeksha Kulshreshtha will help you to prepare the perfect Red Velvet Cake with 24 karat gold leaf in your kitchen at home. Red Velvet Cake with 24 karat gold leaf needs 5 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Red Velvet Cake with 24 karat gold leaf. This makes it easy to learn how to make the delicious Red Velvet Cake with 24 karat gold leaf. In case you have any questions on how to make the Red Velvet Cake with 24 karat gold leaf you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Deeksha Kulshreshtha. Red Velvet Cake with 24 karat gold leaf will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Red Velvet Cake with 24 karat gold leaf

Ingredients to make Red Velvet Cake with 24 karat gold leaf

  • ½ cup butter
  • 3 tablespoons cocoa powder
  • 1 ½ cup sugar
  • 2 eggs
  • Vanilla Essence
  • Red food colour
  • Pinch of salt
  • baking soda 1 tbsp
  • 2 1/2 cup maida
  • 1 cup butter milk
  • vinegar 1 tbsp
  • cream cheese 1 1/2 cup
  • icing suagr 1/2 cup

How to make Red Velvet Cake with 24 karat gold leaf

  1. cream oil sugar and eggs together
  2. add vanilla essence and buttermilk
  3. mix it with dry ingredients and red colour
  4. pour the mix in tin and put it pre-heated oven and bake it
  5. meanwhile whisk cream cheese and icing sugar with some vanilla essence until light
  6. layer the cake and crumb coat it and cover it with gold leaf
  7. decorate it as per choice

Reviews for Red Velvet Cake with 24 karat gold leaf (1)

Preeti Gurunga year ago

Looks so good!
Reply