Edible red rose cupcake | How to make Edible red rose cupcake

By Deeksha Kulshreshtha  |  22nd Feb 2017  |  
5 from 1 review Rate It!
  • Edible red rose cupcake, How to make Edible red rose cupcake
Edible red rose cupcakeby Deeksha Kulshreshtha
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    1

    People

2

1

About Edible red rose cupcake Recipe

gift the rose to your love which she can eat as well

Edible red rose cupcake is delicious and authentic dish. Edible red rose cupcake by Deeksha Kulshreshtha is a great option when you want something interesting to eat at home. Restaurant style Edible red rose cupcake is liked by most people . The preparation time of this recipe is 5 minutes and it takes 10 minutes to cook it properly. Edible red rose cupcake is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Edible red rose cupcake. Edible red rose cupcake is an amazing dish which is perfectly appropriate for any occasion. Edible red rose cupcake is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Edible red rose cupcake at your home.

Edible red rose cupcake

Ingredients to make Edible red rose cupcake

  • oil 1/4 cup
  • sugar 1/4 cup
  • Whipped cream
  • red sugarpaste
  • maida 1/4 cup
  • Pinch of baking powder
  • Pinch Of baking soda

How to make Edible red rose cupcake

  1. cream oil and sugar well, add eggs and vanilla essence and keep it aside
  2. add dry ingredients, and bake it. allow to cool and frost it with whipped cream.
  3. decorate it with fondant rose

My Tip:

allow the rose to dry

Reviews for Edible red rose cupcake (1)

Preeti Gurung2 years ago

Looks like a real rose? wow! Amazing!
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