Dal Parantha | How to make Dal Parantha

By Shalini Digvijay  |  22nd Feb 2017  |  
4 from 1 review Rate It!
  • Dal Parantha, How to make Dal Parantha
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

18

1

About Dal Parantha Recipe

The best way to use up leftover dal or the dal that your family doesn't it. Spicy enough to eat as they are, or use as tacos or even as quesadillas or a base for nachos. Or just to have as they are as a complete meal with dahi.

The delicious and mouthwatering Dal Parantha is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Dal Parantha is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Dal Parantha. Shalini Digvijay shared Dal Parantha recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Dal Parantha. Try this delicious Dal Parantha recipe at home and surprise your family and friends. You can connect with the Shalini Digvijay of Dal Parantha by commenting on the page. In case you have any questions around the ingredients or cooking process. The Dal Parantha can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Dal Parantha with other users

Dal Parantha

Ingredients to make Dal Parantha

  • 2 cups prepared dal
  • 2 cups atta
  • 1 tsp finely chopped ginger and garlic
  • 3-4 tsp finely chopped corriander leaves
  • 2 tsp finely chopped green chillies
  • Desi ghee or neutral vegetable Oil to fry
  • 1 tsp salt
  • 2-3 tbsp finely chopped onions -optional

How to make Dal Parantha

  1. Place the atta in a large bowl. Add the salt , chopped onions ,ginger, garlic and coriander leaves.
  2. Use the dal to knead the dough . Don't use any water at all. Knead to a stiff dough. Cover and rest 10minutes.
  3. Divide the dough into 8 equal balls. Roll out the dough ball with the help of dry flour. Spoon half tsp oil or ghee over and fold over to make a ball . Roll out to make a parantha.
  4. Place on a hot area and cook both sides.
  5. To make quesidila lightly fry one side of 2 paranthas. Lay the parents fried side down. Place a cheese onion and tomato mix over and cover with another parantha. Fry on hot gridle. Cut and serve.

My Tip:

Use desi ghee to make paranthas or just cook over the girdle and serve with pickle

Reviews for Dal Parantha (1)

Preeti Gurunga year ago

Wow dal paratha unique dish!
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